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Built for Restaurants

Toast is designed for restaurant success. Customize Toast to fit the needs of your restaurant type.

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Learn

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Company

Featured Article

How to Write a Restaurant Business Plan

No matter where you’re at in your restaurant ownership journey, a business plan will be your north star.

Recent Articles
Industry News

Restaurant Tipping Guide: How to Adequately Tip at a Restaurant in 2024

We should all know what to tip at a restaurant. This guide will help guests determine how much to tip and help restaurants navigate gratuity in 2023.

Accounting

How to Achieve an Insightful Recipe Costing Process

Recipe costing is an essential for operators to mitigate rising ingredient costs and successfully set menu prices.

Marketing

How to Do Restaurant Marketing

By the end of this restaurant marketing guide, you’ll be equipped with the tools and tactics needed to create a following of loyal and loving guests.

Accounting

Help Increase Restaurant Sales and Control Costs During Economic Uncertainty

Continued economic uncertainty makes it especially critical that restaurant operators be intentional about driving more revenue, controlling costs, and encouraging profitability.

Restaurant Trends & Insights

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Article

Impacts of Work-from-home Trends on Workday Restaurant Guests

Restaurant operators can capitalize on work-from-home trends to help drive more sales during the workday.

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Article

How to Survive the Restaurant Industry Labor Shortage

Dive into the data to see how to help boost employee retention for your restaurant operation — even amidst the ongoing labor shortage.

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Article

How Restaurants Can Navigate Food Inflation and Protect Profitability

Put rising food inflation into historical context and uncover action items to help protect profits and remain agile in the face of sustained economic pressure.

Read the 2023 Restaurant Industry Outlook Report

Industry Stories

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Industry Story

How QR Codes Transformed the Guest Experience at Café Gratitude

The New Steps of Service made a huge impact for Cafe Gratitude – here's how.

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Industry Story

Report: Combat the Restaurant Worker Shortage with Technology

The 2022 restaurant labor shortage is a massive problem in the industry. Here's how guest-led technology can help.

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Industry Story

For Busboys and Poets, Culture is the Key to Retention

Navigating the labor crisis can be really challenging for restaurant owners. Here's how a strong company culture can make a difference.

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Industry Story

The Evolution of Chicana Vegana

Chicana Vegana serves vegan versions of the Mexican-American classics that founder Jasmine Hernandez grew up on. Even through the ongoing challenges of the pandemic, Hernandez and her family are pressing on and growing the business.

SEE ALL STORIES

How-to Guide

Get step-by-step advice, instructions, tools, and templates on topics like hiring restaurant staff, creating better compensation, and everything in-between.

SEE ALL GUIDES
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Accounting

How to Weigh the Costs and Benefits of Self Order Restaurant Kiosks

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Accounting

Understanding Restaurant Renovation Costs and Budgeting for a Successful Project

Restaurant Equipment Options
Accounting

Understand Average Monthly Restaurant Utilities Costs to Help Reduce Overhead

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Hiring

How To Get A Serving Job

How Much Do Ghost Kitchens Make
Accounting

Restaurant Hood Installation Costs and the Importance of Hood Maintenance

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Accounting

Understanding Restaurant Build-Out Costs to Reduce Time to Break-Even

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Accounting

Understand Restaurant Franchise Costs to Help Maximize Profitability

Customer acquisition
Accounting

Understand Restaurant Insurance Costs to Help Reduce Overhead

All Articles

LATEST

Restaurant analytics
Article

The Top Restaurant Analytics Tips By Experts In The Industry

Managing your restaurant data analytics is a good business practice, hear what experts are saying today.

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Article

Behind the scenes of the new Toast POS experience with Lou Orfanos, SVP Product & GM

A Q&A with Lou Orfanos, SVP Product & GM at Toast, on why Toast has invested in rolling out an updated POS experience

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Article

How to Run a Brewery Successfully: Common Traits of High-Volume Breweries

See common tactics and tech adoption amongst the high-volume breweries using Toast POS.

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Article

Tipflation and Its Impact on Restaurant Tipping

Explore this idea of tipflation and see what, if any, impact the perceived phenomena is having on actual restaurant tipping.

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How-to Guide

How to Weigh the Costs and Benefits of Self Order Restaurant Kiosks

See how restaurant kiosk are affordable and can provide immense labor efficiency and order upsell potential.

SEE ALL ARTICLES

Topics

Hiring

‘‘We want to hire people who have that innate hospitality within them. The skillset is trainable.’’ — Korey, Head of HR

110 Resources

Training

‘‘Nowadays, you have to do more things like emotional IQ training in the restaurant, which is probably the biggest difference.’’ — Jason, Manager

101 Resources

Retention

‘‘The easier part is managing the food. The hardest part is the people. That keeps me up at night.’’ — Josh, District Manager

67 Resources

Accounting

Your go to place for information and insights about restaurant accounting, budget, spend, payroll, and taxes.

167 Resources

Marketing

Everything you need to know about marketing your restaurant, from getting your brand in-front of new customers to building rapport with existing ones.

193 Resources

Menu + Food

Learn how to build a restaurant menu that excites taste buds and generates revenue.

166 Resources

Industry News

The latest restaurant industry news from food trucks to fine dining.

127 Resources

Operations

Everything you need to know about how to operate a restaurant

1269 Resources

COVID-19

Special edition page tracking the restaurant industry's response to COVID-19

1 Resource

Bar & Nightclub

Fresh insights and resources for bars, nightclubs, and lounges.

73 Resources

Catering & Venue

Fresh insights and reliable resources for catering companies and venues.

69 Resources

Pizzeria

Fresh insights and reliable resources for pizzerias and pizza shops

24 Resources

Café & Bakery

Fresh insights and reliable resources for cafés and bakeries.

442 Resources

Brewery

Fresh insights and reliable resources for breweries.

9 Resources

Food Truck

Fresh insights and reliable resources for food trucks

86 Resources

Fine Dining

Fresh insights and reliable resources for fine dining establishments.

7 Resources

Fast Casual

Fresh insights and reliable resources for fast casual concepts.

Coming soon

Quick Service

Fresh insights and reliable resources for quick service concepts

13 Resources

Casual Dining

Fresh insights and reliable resources for full service casual dining establishments.

Coming soon

Full Service

Everything you need to run a successful full-service restaurant

Coming soon

Patio Season

Coming soon

Restaurant Resiliency

Coming soon

Tech Tip

Learn what restaurant tech can do for your business

9 Resources