How Restaurants Can Navigate Food Inflation and Protect Profitability

Put rising food inflation into historical context and uncover action items to help protect profits and remain agile in the face of sustained economic pressure.

Recent Articles

Accounting

How Balancing Occupancy and Profitability Can Help Restaurants Succeed

Learn how restaurants can maximize returns by boosting occupancy and controlling profitability.

Operations

How to Run a Restaurant: 8 Running a Restaurant Business Tips

Running a restaurant isn’t easy, but with the right people by your side and the right tools and processes, you can build a successful restaurant business.

Marketing

The Guide to Restaurant Social Media Marketing [+ 14 Examples]

Your customers are on social media. Here's how restaurants are using social to bring in new customers and engage their current ones.

Accounting

The Complete Guide to Restaurant Financing and Loans

Whether you’re opening a new restaurant, expanding your concept, or renovating within your existing four-walls, you’re going to need capital to make it all happen.

Get Costs Under Control

Accounting

Food Prices Rising in 2022: How to Take Control of Costs

Learn how to wrangle control of costs and stop getting cooked by rising food prices.

Accounting

How to Control Food Cost in a Restaurant

Manual food cost control methods are no longer feasible for protecting your margins in today's volatile environment. See how you can inject automation into your food cost management.

Accounting

How Restaurant Costs Breakdowns Can Boost Financial and Operational Performance

Restaurant operators must understand the costs they're up against if they want to optimize performance, turn a profit, and scale their business.

READ THE RESTAURANT COST CONTROL GUIDE

Industry Stories

Industry News

For Busboys and Poets, Culture is the Key to Retention

Navigating the labor crisis can be really challenging for restaurant owners. Here's how a strong company culture can make a difference.

Industry News

How QR Codes Transformed the Guest Experience at Café Gratitude

The New Steps of Service made a huge impact for Cafe Gratitude – here's how.

Industry News

Report: Combat the Restaurant Worker Shortage with Technology

The 2022 restaurant labor shortage is a massive problem in the industry. Here's how guest-led technology can help.

Operations

The Evolution of Chicana Vegana

Chicana Vegana serves vegan versions of the Mexican-American classics that founder Jasmine Hernandez grew up on. Even through the ongoing challenges of the pandemic, Hernandez and her family are pressing on and growing the business.

SEE ALL STORIES

How-to Guides

Get step-by-step advice, instructions, tools, and templates on topics like hiring restaurant staff, creating better compensation, and everything in-between.

SEE ALL GUIDES

Hiring

How to Hire Front-of-House Staff

Hiring stellar staff is essential to your team's happiness and your bottom line. Learn how to hire the best front-of-house employees for your restaurant.