Featured Article

Your Guide to the Restaurant Guest During COVID-19

700+ restaurant guests share how their expectations have changed during the COVID-19 health crisis.

Recent Articles
Industry News

How to Come Back from A Restaurant Closure

If you were subject to a forced restaurant closure, here are the steps you can take to weather the storm and eventually reopen.
Operations

How to Run an Off-Premise Restaurant

With on-premise dining restricted, restaurants have pivoted to run entirely online. This guide walks you through everything you need to know about going off-prem.
Training

How to Clean a Restaurant

Here are some tips from the front lines to make sure your cleaning routine creates an atmosphere that keeps your customers, and the health department, happy.
Accounting

How to Balance a Restaurant Budget

After you set your restaurant budget, balancing month-to-month cash flow can be complex. We spoke with restaurateurs about how they keep their costs in check.

Industry Stories

Operations

Thamee Is Closed, but They're Saving up and Giving Back

The trio behind D.C.'s Thamee applied for every loan and grant they could find. Now, they're giving back to their community until it's safe to open their doors again.

Operations

Nina Compton Is Not Giving Up

We spoke to the Top Chef about how she's running her business during a global pandemic. “We need each other during these times."

Operations

There’s Always Room at Briana Riddock’s Table

Riddock didn't start in traditional kitchens, but her passion and grit shine through in the intimate dining events she hosts in her hometown of Atlanta.

Operations

With Reopening on Hold, Herb & Beet Gets Creative to Bring in Revenue

When the shutdowns started, the Herb & Beet team didn’t falter on their mission. Instead, they found creative ways to keep their community fed, employees working, and revenue coming in.
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How-to Guides

Get step-by-step advice, instructions, tools, and templates on topics like hiring restaurant staff, creating better compensation, and everything in-between.

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Operations

How to Run an Off-Premise Restaurant

With on-premise dining restricted, restaurants have pivoted to run entirely online. This guide walks you through everything you need to know about going off-prem.

Training

How Gamification Can Motivate Restaurant Staff

Operations

How to Choose the Right Restaurant Service Model

Hiring

How to Recruit your Next Star Employee

Training

How to Become a Bartender

Training

How to Train Your FOH Team on Great Service

Training

Why Does a Restaurant Need SOPs?

Hiring

How to Run a Great Interview

Hiring

The Complete Guide to Hiring and Managing Restaurant Staff

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Latest

Training

How Gamification Can Motivate Restaurant Staff

There are many different ways to build fun, friendly competition into your restaurant operations.

Operations

"If I felt it, I said it."

Chef Tamra Patterson shares what it's been like to grapple with racial injustice, on top of COVID-19.

Industry News

“We’ve Had to Adapt From Day One. What's Different About Now?"

The defiant victories of three black-owned restaurants through opening and through COVID-19.

Accounting

Food Cost Formula: How to Calculate Your Food Cost Percentage

52% of restaurant professionals named high operating and food costs as a top challenge

Retention

What is Tip Pooling?

With recent changes to tip pooling laws, it’s important to cover how your employees and staff feel about pooling tips.
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Topics

Hiring

‘‘We want to hire people who have that innate hospitality within them. The skillset is trainable.’’ — Korey, Head of HR

33 Resources

Training

‘‘Nowadays, you have to do more things like emotional IQ training in the restaurant, which is probably the biggest difference.’’ — Jason, Manager

67 Resources

Retention

‘‘The easier part is managing the food. The hardest part is the people. That keeps me up at night.’’ — Josh, District Manager

63 Resources

Accounting

Your go to place for information and insights about restaurant accounting, budget, spend, payroll, and taxes.

31 Resources

Marketing

Everything you need to know about restaurant marketing, from getting your brand in-front of new customers to building rapport with existing ones.

83 Resources

Menu + Food

Learn how to build a restaurant menu that excites taste buds and generates revenue.

33 Resources

Industry News

The latest restaurant industry news from food trucks to fine dining.

53 Resources

Operations

Everything you need to know about how to operate a restaurant

98 Resources