Featured Article

How to Write a Restaurant Business Plan

No matter where you’re at in your restaurant ownership journey, a business plan will be your north star.

Recent Articles
Industry News

Restaurant Tipping Guide: How to Adequately Tip at a Restaurant in 2025

We should all know what to tip at a restaurant. This guide will help guests determine how much to tip and help restaurants navigate gratuity in 2025.

Accounting

How to Achieve an Insightful Recipe Costing Process

Recipe costing is an essential for operators to mitigate rising ingredient costs and successfully set menu prices.

Marketing

How to Do Restaurant Marketing

By the end of this restaurant marketing guide, you’ll be equipped with the tools and tactics needed to create a following of loyal and loving guests.

Restaurant Trends & Insights

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Article

Impacts of Work-from-home Trends on Workday Restaurant Guests

Restaurant operators can capitalize on work-from-home trends to help drive more sales during the workday.

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Article

How to Survive the Restaurant Industry Labor Shortage

Dive into the data to see how to help boost employee retention for your restaurant operation — even amidst the ongoing labor shortage.

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Article

How Restaurants Can Navigate Food Inflation and Protect Profitability

Put rising food inflation into historical context and uncover action items to help protect profits and remain agile in the face of sustained economic pressure.

Read the 2023 Restaurant Industry Outlook Report

Industry Stories

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Industry Story

How QR Codes Transformed the Guest Experience at Café Gratitude

The New Steps of Service made a huge impact for Cafe Gratitude – here's how.

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Industry Story

Report: Combat the Restaurant Worker Shortage with Technology

The 2022 restaurant labor shortage is a massive problem in the industry. Here's how guest-led technology can help.

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Industry Story

For Busboys and Poets, Culture is the Key to Retention

Navigating the labor crisis can be really challenging for restaurant owners. Here's how a strong company culture can make a difference.

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Industry Story

The Evolution of Chicana Vegana

Chicana Vegana serves vegan versions of the Mexican-American classics that founder Jasmine Hernandez grew up on. Even through the ongoing challenges of the pandemic, Hernandez and her family are pressing on and growing the business.

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How-to Guides

Get step-by-step advice, instructions, and templates on topics like building teams, onboarding new employees, and making your restaurant staff happy.

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Bar & Nightclub

How To Open A Nightclub With No Money

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Accounting

State of Salmon Prices: Wholesale Restaurant Food Cost Trends

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Accounting

State of Ground Beef Prices: Wholesale Restaurant Food Cost Trends

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Accounting

How Much Does it Cost to Franchise a Restaurant? Average Restaurant Franchise Cost (2025)

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Operations

How To Open A Small Restaurant With No Money

Restaurant tipping guide
Industry News

Restaurant Tipping Guide: How to Adequately Tip at a Restaurant in 2025

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Operations

How to Open a Liquor Store: Starting a Liquor Store Checklist (2025 Guide)

Opening a steakhouse
Full Service

How to Open a Steakhouse: Starting a Steakhouse Checklist

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LATEST

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Article

How to Open a Mobile Bar: Starting a Mobile Bar Business Steps

Mobile bars are growing in popularity, and they’re a great way to try your hand at running a bar without having to sign a lease. Learn how to start a mobile bar business.

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Data Storytelling

Mother's Day Brunch 2023 Data: 45% of Transactions on Mother's Day Are During Brunch

Here are the top insights from Mother's Day Brunch 2023.

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Article

Cheap Bar Drinks: The Ultimate Guide to Cheap Bar Drink Options in 2025

Finding cheap bar drinks has become an art form – and we're here to help you master it.

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Article

Biggest Fast Food Chicken Chains in America by Sales & Locations

Fast food’s hottest battle isn’t burgers — it’s chicken. Discover how brands are scaling, innovating, and winning big.

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Article

Tiki Cocktail Drinks: The Ultimate Guide to Tiki Cocktail Options in 2025

Shake up your menu with tropical flair. This bartender’s guide to tiki cocktails covers history, tips, and 25 irresistible examples.

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Topics

Hiring

‘‘We want to hire people who have that innate hospitality within them. The skillset is trainable.’’ — Korey, Head of HR

117 Resources

Training

‘‘Nowadays, you have to do more things like emotional IQ training in the restaurant, which is probably the biggest difference.’’ — Jason, Manager

130 Resources

Retention

‘‘The easier part is managing the food. The hardest part is the people. That keeps me up at night.’’ — Josh, District Manager

70 Resources

Accounting

Your go to place for information and insights about restaurant accounting, budget, spend, payroll, and taxes.

208 Resources

Marketing

Everything you need to know about marketing your restaurant, from getting your brand in-front of new customers to building rapport with existing ones.

252 Resources

Menu + Food

Learn how to build a restaurant menu that excites taste buds and generates revenue.

263 Resources

Industry News

The latest restaurant industry news from food trucks to fine dining.

217 Resources

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Restaurant Resiliency

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