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Kitchen Display System

Toast Kitchen Display System (KDS) seamlessly connects your front of house and kitchen staff so they can deliver unforgettable meals.

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All the practical insights you need, at your fingertips.

Reliable

Designed for your kitchen.

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Seamless

Keep your back of house running smoothly.

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Delight

Turn every guest into a regular.

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A system that can actually handle the heat of the kitchen.

Restaurant-grade hardware
Rated for a higher temperature and greater durability than iPad screens.

Multiple screen sizes
Mount your KDS anywhere in your kitchen without losing visibility.

ToastGo® integration
Items are fired directly to the KDS as soon as the guest orders, allowing the kitchen to start preparing items seconds later.

Digital ordering integration
Aggregate all orders from kiosk, online ordering, and third-party channels on your KDS.

Give everyone in the kitchen the visibility they need to prepare a top-notch meal, effortlessly.

All day display and production item counts
Spend more time focused on preparing food than counting tickets.

Multiple language support
Customize item names with different languages (or even use emojis!)

Advance prep station routing
Route orders to the correct station – whether it's dine-in, takeout, or delivery.

Kitchen productivity reporting
Dig into your ticket times by prep station to identify bottlenecks.

Technology that allows your team to focus on delivering amazing guest experiences.

SMS & in-app alerts
Send notifications directly to your guests or your servers' handhelds when orders are ready.

Automated firing by prep time
Ensure one dish doesn’t get cold while another is still on the grill.

Never lose a ticket
Digital tickets can't get dropped in the fryer.

Color-coded modifiers
Put modifications and allergens front and center so dishes aren't sent back.

Success Stories

Why Restaurateurs Choose Toast

"By eliminating paper tickets and using kitchen display systems, we can get the chefs on the line to focus on what matters - product quality and product consistency."

Matthew Roy
Manager of Technical Operations

“Without Toast, it would be much harder to do the volume we see at lunch. We might do 100 to 200 tickets over the course of a couple hours. Kitchen display screens have helped us achieve that level of service."

Brad Gillis
Co-Founder

"Guests don't stay at one bar; they move from space to space. With Toast, a guest can open a tab at any of our three bars and any bartender can enter information for them."