Today’s largest, fast-growing restaurant brands choose Toast
Curb the chaos with a bar POS system that keeps up with the rush.
Make every customer's experience memorable. Your bartenders will love their job as they spend less time in front of the screen and more time in front of customers, pouring delicious drinks.Explore Features
Swipe and save is the new shaken or stirred. Verify and securely save card information on a bar tab, so your guests can get their drinks faster and return to the show.
Limit fraud due to fake or stolen cards
Reduce the risk of unpaid tabs at the end of the night
Ensure the card has a preconfigured amount of funds
Flexible Menu Management
Update your menu on the fly to reflect inventory changes. When liquor demand is high, sometimes you need to make a quick menu change. With Toast, you can add new drinks or 86 others with the tap of a button. Inventory can't keep up with your rosé all day promo? That's okay – Toast can.
Add daily specials from anywhere
86 menu items with a tap
Set automatic happy hour prices
Mobile Point of Sale
Guests can move from room to room, and so can your bartenders. Take orders from the downstairs bar, the upstairs bar, the patio, or the roof with Toast Go®. Remove "but you need to close out with me first" from your vocabulary.
Split checks without the fuss
Move your receipts from paper to text or email
Prompt guests with suggested tip percentages
Keep Tabs on Your Bar or Nightclub with Toast
Restaurant analytics keep your bar running smoothly. No time to check yesterday's sales? Want to be notified if a customer (or employee) stole something? We've got you covered - literally.
Compare menu and liquor sales over time
Keep track of trends in the manager logbook
Analyze customer data in the restaurant CRM
Check Out These Bar Resources
How to Open a Bar: Starting a Bar Business Checklist (2022)
Here is your complete checklist to get started building your bar from the ground up.
No Call No Show
The No Call No Show is here to help restaurant owners and operators 86 staffing stress and hiring horror stories. Over six episodes, listeners learn the art of hiring smart from six innovative restaurant industry experts who have mastered the practice.