Toast Restaurant Management Blog 

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By: Allie Tetreault January 22, 2018

How to Set Short and Long Term Goals for Your Restaurant

Restaurant Metrics

As a restaurant owner or manager, how many hours a day do you spend exporting and updating Excel sheets to gauge the..

8 minute read
By: Amanda McNamara January 20, 2018

Smorgasburg LA is the Sunday Activity Your Weekend's Been Dreaming Of

Industry News & Trends

Imagine if you will: It’s a warm, sunny day; you’re wandering through an eclectic, vibrant, open-air market housed in..

20 minute read
By: Chris de Jong January 19, 2018

Predictive Scheduling: How To Adjust To Local Labor Law Changes

Industry News & Trends  |  Restaurant Training & Hiring

Of the many things a restaurant owner is expected to juggle—bookkeeping, marketing, sales, and training, to name a..

7 minute read
By: AJ Beltis January 18, 2018

7 Restaurant Valentine's Day Ideas Your Guests Will Love

Restaurant Marketing

Did you know Valentine's Day is the 2nd most popular holiday to dine out after Mother's Day? 

That's right. And it's..

6 minute read
By: Kendal Austin January 17, 2018

Toast Restaurants in 2017 - A Year in Review

Industry News & Trends

Looking back on 2017, the Toast restaurant community has a lot to celebrate. 21,028,863 pizzas and 14,325,884..

8 minute read