Toast Restaurant Management Blog 

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By: Allie Tetreault November 22, 2017

Thanksgiving Eve: How Do Restaurants and Bars Prepare?

Industry News & Trends

According to The National Restaurant Association, 10% of Americans plan on dining out for a Thanksgiving meal and 5%..

8 minute read
By: Cyndy Willis-Chun November 21, 2017

How to Calculate (and Control) Restaurant Food Cost Variance

Restaurant Metrics  |  Menu Management

May the costs be ever in your favor.

10 minute read
By: Donald Burns November 17, 2017

3 Reasons You Need to Quit the Restaurant Business

Industry News & Trends

We have all had times when we question ourselves – especially if we work in the restaurant industry.

4 minute read
By: Ellen Cunningham November 16, 2017

Do Restaurants Have to Pay Processing Fees on Sales Tax?

Restaurant Metrics

Today, we're going to be discussing one of the two avoidable parts of life. 

No, not death – taxes. Specifically,..

4 minute read
By: AJ Beltis November 15, 2017

Rise Up: How to be Successful in the Pizza Industry [Podcast]

Industry News & Trends  |  Pizzeria

What does it take to be a successful pizzeria?

4 minute read