Toast Restaurant Management Blog 

Subscribe to get weekly restaurant resources right in your inbox &
receive the FREE ebook, 15 Creative Restaurant Staff Training Ideas.

By: Alessandra Kopp April 23, 2018

How to Calculate Your Restaurant Customer Lifetime Value

Restaurant Metrics

Customer Lifetime Value, or “CLV”, is one of the most important, yet difficult metrics for restaurant owners to..

11 minute read
By: Amanda McNamara April 21, 2018

The 20 Best Excuses to Call Out of Work [Couldn't Make These Up If I Tried]

Restaurant Management  |  Restaurant Training & Hiring

Working in a restaurant is not for the faint of heart.

A climate that redefines chaotic, life in the restaurant..

12 minute read
By: Emily Nichols April 20, 2018

8 Bar Game Ideas to Bring to Your Bar or Pub Next Weekend

Restaurant Marketing

Bar sales as a whole decreased in 2017, which means bar owners need to think outside of the box to boost their..

6 minute read
By: Julia Beebe April 19, 2018

Food for Thought 2018: Redefining Hospitality, Technology, and Labor in 2018

Industry News & Trends

Three years, 80+ trade shows, nine customer meetups, five community events, and 20+ restaurateur interviews, we’ve..

12 minute read
By: Kristi Turner April 18, 2018

How to Reduce Food Waste in Your Restaurant

Restaurant Metrics

Did you know that more food is landfilled in the U.S. than any material?

Unfortunately, the restaurant industry is..

7 minute read