Toast Restaurant Management Blog 

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By: Donald Burns September 24, 2017

Will the Real Restaurant Leader Please Stand Up?

Restaurant Management

Managers and leaders. In a restaurant, one pulls, while the other pushes. 

Don't misunderstand me; there are times..

By: Cassy Lee September 23, 2017

How These Restaurants Stepped Up in the Wake of Hurricanes Harvey & Irma

Industry News & Trends

The country is coming together to support those affected by the hurricanes in the southern part of this country, and..

By: Anh Le September 22, 2017

5 Takeaways From FSTEC 2017 For Modern Restaurant Owners

Industry News & Trends  |  Restaurant Technology

With over 1,000 total attendees, 560+ restaurant operators walking the floor, and 15 of the top 25 restaurant chains..

By: Veronica Yao September 21, 2017

A Guide to WOTC in Restaurants and How it Can Save You Thousands

Restaurant Training & Hiring

What if I told you that you might be leaving thousands of free unclaimed dollars for your restaurant on the table?


By: Ambrosio Cantada September 19, 2017

The History of McDonald's: A Pioneer in Food, Tech, and Franchises

Restaurant Management  |  Industry News & Trends

Last week on the Toast Blog, we highlighted some of the relevant trends impacting the fast food industry, so we..