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Restaurant Loyalty Programs

Toast Loyalty is a simple, integrated rewards program that restaurant owners can use to increase guest frequency.

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Delight your guests with a loyalty program that just works.

Intuitive

Seamless experiences for your guests.

Learn How

Flexible

A loyalty program that fits your business.

Learn How

Compatible

A program for any type of payment method.

Learn How

Guests who join your loyalty program visit and spend more.

On average, restaurants see additional sales and more repeat visits from guests in a loyalty program. We took real sales data from Toast restaurants and created a simple calculator. Use it to figure out your sales boost. If you don't know these numbers exactly, just use an estimate for how many times on average guests visit your restaurant each year and how many new loyalty members you think you could sign up each month.

Swipe credit card, opt in, earn points. No extra steps needed.

Opt-in on checkout screen
Enter an email when checking out to sign up.

Rewards points lookup
Diners can log in to check loyalty progress anytime.

Get up and running quickly with our easy-to-implement rewards program.

Points-based rewards
Customize sign up bonuses, set accrual and redemption rates, and offer birthday rewards.

One flat fee per month
Don't be surprised by your loyalty program fees.

When customers return, our program shows their order history so you know exactly what they want.

Credit card-linked program
Guests seamlessly accrue points with each swipe of their credit card. No need to carry a loyalty card or sign-in on every visit.

Loyalty reporting
Get a clear picture of your regulars with loyalty program reporting.

Success Stories

Why Restaurateurs Choose Toast

"Customers were so crazy to earn points that they were buying the entire bar a round so they can redeem the rewards. They love how the loyalty program offers a gamified restaurant experience.”

Logan Hostettler
General Manager

"Guests don't stay at one bar; they move from space to space. With Toast, a guest can open a tab at any of our three bars and any bartender can enter information for them."

Ezra Star
General Manager

“Without Toast, it would be much harder to do the volume we see at lunch. We might do 100 to 200 tickets over the course of a couple hours. Kitchen display screens have helped us achieve that level of service."

Brad Gillis
Co-Founder

Front of House

Free up your team to focus on what matters most.

Point of Sale
Toast Go®
Kiosk

Back of House

Remove the friction from your kitchen.

KDS
Inventory
Menu Management

Digital Ordering

Keep your communities fed and revenue flowing, commission-free.

Online Ordering
Toast TakeOut App
Contactless Delivery

No-Contact Technology

Create a No-Contact Guest Experience

Online Ordering
Toast TakeOut App
Contactless Delivery

Guest Engagement

Engage guests in-store and online using new channels.

Loyalty
Gift Cards

Back Office Operations

Streamline your back office operations.

Reporting & Analytics
Payroll
Payment Processing

Partner Ecosystem

Access an entire ecosystem of trusted partners.

Accounting
Inventory
Loyalty

Why Toast

The Point of Sale Platform Powering the Most Successful Restaurants

Easy-to-use software that can scale with your business
Tableside ordering and payments, with digital receipts, to grow your customer list

Hardwired terminals and offline mode so nothing slows you down
Simple, flat rate payment processing for all transactions

Cloud-based reports accessible in real-time
Beautifully designed hardware that withstands rigors of the restaurant environment

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Hungry for more? We’ve got you covered.

Restaurant Financials During the COVID 19 Pandemic

Resource

The Restaurant Financials During COVID-19 Spreadsheet

Managing financials is crucial to your restaurant's success, especially during the COVID-19 pandemic. In this Excel spreadsheet, you'll find customizable templates, tools, and calculators to help you analyze and optimize your restaurant financials.

Resource

Restaurant Recovery

Throughout this fall, join Toast for a four-part virtual event series, each focusing on a different aspect of running a restaurant during COVID-19. Register now to listen to real restaurateurs share what it's been like to run their businesses this year, and how they've ended up with a plan of attack that's working for them.

Customer Story