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A seamless and secure payment processing platform custom-built for your restaurant.

Unlock a powerful view into your business operations with a single partner for payment processing and point of sale.

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All the practical insights you need, at your fingertips.

Transparent

Clear and simple-to- understand rates

Learn How

Reliable

A reliable and secure system for your restaurant.

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Support

One service team to support your entire business

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A single flat rate, built just for you.

Flat rate
One competitive rate for all your transactions.

No hidden fees
Don't get blindsided by additional transaction fees or markups at the end of each month. You'll always know exactly what your costs are ahead of time.

Custom-built rate
Our team of dedicated payment experts will create a rate for you based on your unique card mix.

Partner with a platform that prioritizes your security.

Offline mode payment processing
Wifi out? No problem. Securely accept credit cards offline without skipping a beat.

Preauthorization
Securely and effortlessly open and close bar tabs.

EMV credit card readers
Protect your business from fraudulent purchases.

PCI-compliant platform
Ensure your payment data is always protected and compliant with best-in-class encryption and tokenization.

Don’t let monthly payment costs go to a processor’s bottom line, where your business is just a number.

Connected POS and payments data
Gain a powerful view into your entire business with real-time guest purchasing data

Single point of contact
Work with Toast Support to troubleshoot any issue in your restaurant, from credit card processing to POS software.

Success Stories

Why Restaurateurs Choose Toast

“I used to lose $500 to $1,000 per store every time there was a lightning storm in Southwest Florida, the lightning capital of the world. With Toast’s offline mode, I’m already making my money back just by being able to continue to collect credit card information."

Jon Schroeter
Director of Operations

"Guests don't stay at one bar; they move from space to space. With Toast, a guest can open a tab at any of our three bars and any bartender can enter information for them."

Ezra Star
General Manager

“Without Toast, it would be much harder to do the volume we see at lunch. We might do 100 to 200 tickets over the course of a couple hours. Kitchen display screens have helped us achieve that level of service."