Simple, Transparent Pricing
Clear and easy-to-understand rates
Learn HowToast Payments
Accept payments seamlessly and securely to power your restaurant with insights.
Interested in how processing fees work? Learn more here.
Simple, Transparent Pricing
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Custom-built rate Our team of dedicated payment experts will create a rate for you based on your business.
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No hidden fees Don't get blindsided by additional transaction fees or markups at the end of each month.
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Competitive and clear pricing Get clarity into your processing fees with easy-to-understand rates.
One Platform to Power Your Restaurant
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Single provider for all your restaurant needs Invest in a partner that is continuously innovating and improving its suite of products, not just providing you with statements.
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One support team invested in your success Customer Care available 365/24/7 to troubleshoot any issue in your restaurant, whether it relates to processing or your POS.
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Insights to better understand your customers Capture guest data that can be used to send targeted marketing campaigns that delight customers and drive revenue.
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Offline mode for payment processing Reliably accept credit card payments online or offline without skipping a beat.
Partner that Prioritizes Security
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Real-time machine-learning fraud monitoring Our systems help detect and block suspicious online ordering transactions in real-time to prevent resulting chargebacks.
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Hardware equipped with EMV and NFC technology Processing chip cards or mobile payments on our hardware leverages EMV or NFC technology to help prevent fraudulent transactions.
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PCI compliant Level 1 Services Provider The security of your and your customers’ payment card data is our priority. Our platform and services are compliant with PCI DSS.
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Encryption to protect payment card data From the moment a customer pays for their order, payment data is encrypted to prevent payment card data getting into the wrong hands.
SUCCESS STORIES
Why Restaurateurs Choose Toast
“Without Toast, it would be much harder to do the volume we see at lunch. We might do 100 to 200 tickets over the course of a couple hours. Kitchen display screens have helped us achieve that level of service."
Brad Gillis
Co-Founder at Home Grown
"Guests don't stay at one bar; they move from space to space. With Toast, a guest can open a tab at any of our three bars and any bartender can enter information for them."
Ezra Star
General Manager
“I used to lose $500 to $1,000 per store every time there was a lightning storm in Southwest Florida, the lightning capital of the world. With Toast’s offline mode, I’m already making my money back just by being able to continue to collect credit card information."
Jon Schroeter
Director of Operations
WHY TOAST
The Point of Sale Platform Powering the Most Successful Restaurants
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