A payroll and team management platform built just for restaurants

Toast Payroll and Team Management will help your team, and your business, thrive.

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Save time and streamline your operations by integrating payroll and POS.

Automated

Reduce time spent on labor management with payroll that syncs with POS

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Dynamic

Get the tools you need to protect your restaurant amid changing regulations.

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User-Friendly

Easy access to a single, centralized hub for payroll and HR.

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Reduce time spent on labor management with payroll that syncs with POS.

Easier new hire processes
One employee profile across POS and payroll systems means no more double-entering new hire information.

Faster timesheet approval
Automated tip distribution eliminates time-consuming manual edits at the end of each shift.

Hours sync to payroll
No external files or manual entry of hours, so running payroll is smooth and simple.

Get the tools you need to protect your restaurant amid changing regulations.

Ensure accurate payments
Easily navigate multiple pay rates, minimum wage calculations and blended overtime across locations

Navigate complex HR landscape
System tools and HR experts to help you prioritize compliance through ever-changing state and federal labor requirements.

Key workforce insights
Integrated dashboards help you better understand your team's performance across your entire business.

Easy access to a single, centralized hub for payroll and HR

Simplified payroll and taxes
Built-in tools make complex processes simple, while keeping the functionality restaurants need most.

Seamless time tracking
Easy manager approval for employee punch data, shift swaps, and PTO requests that sync to payroll.

Single platform for labor
Manage all stages of the employee lifecycle in one system, with robust reporting and dashboards to boot.

Benefits administration
Manage open enrollment and empower your team with plans tailored to the size of your restaurant.

Success Stories

Why Restaurateurs Choose Toast

"Conservatively, we’ve saved about 15-20% annually by not having to pay for multiple platforms. It was substantial enough to when I priced it out over the course of the year, we’d be saving a few thousand dollars just by moving everything over to Toast Payroll.”

Josh Rhodes
General Manager

“Without Toast, it would be much harder to do the volume we see at lunch. We might do 100 to 200 tickets over the course of a couple hours. Kitchen display screens have helped us achieve that level of service."

Brad Gillis
Co-Founder

"Guests don't stay at one bar; they move from space to space. With Toast, a guest can open a tab at any of our three bars and any bartender can enter information for them."