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Restaurant Self-Ordering Kiosks

Proven to reduce wait times, Toast kiosks put guests in control of their dining experience and free up staff to handle other duties.

Toast Kiosk

Self-ordering kiosks simplify the guest experience in quick service restaurants

Convenient & Contactless

Guests can place orders independently and customize their meal to their heart's content.

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Orders are sent directly from self-service kiosks to the line.

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Reduce wait times, improve staff productivity, and increase check sizes.

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Create a quick-and-easy ordering experience with restaurant kiosks

Give guests the freedom to choose

Guests can customize their order with available add-on’s and modifiers.

Update guests with SMS Notifications

Guests can opt-in to SMS text updates about their order

Offer contactless payment options

Combined with Toast Tap, guests can enjoy a contactless order and pay experience

Toast Kiosk

A restaurant kiosk system that talks to your guests and your line

Make menu updates on the fly

Add daily specials and 86 menu items that are out of stock.

Send orders to kitchen display screens

Orders are sent directly from the self-ordering kiosk to kitchen display screens on the line

Drive loyalty sign ups

Encourage loyalty/rewards sign ups during the checkout process.

Toast Kiosk

Streamline your front of house operations with self-service kiosks

Increase staff productivity

With guests ordering on their own, free up staff to handle important tasks elsewhere.

Reduce wait times

With no back-and-forth between cashier and guest, wait times are reduced drastically.

Increase check sizes

Incorporate add-on’s and upsell prompts as guests order to increase check size.

Success Stories

Why Restaurateurs Choose Toast

Protein Bar
"In an early test run of Toast kiosks, we found that tickets were 5-10% higher at self-serve kiosks than at the counters. People buy with their eyes."

Jon Arbitman
Sr. Technology Services Manager

Protein Bar
"Guests don't stay at one bar; they move from space to space. With Toast, a guest can open a tab at any of our three bars and any bartender can enter information for them."
Drink Ezra Star

Ezra Star
General Manager

“Without Toast, it would be much harder to do the volume we see at lunch. We might do 100 to 200 tickets over the course of a couple hours. Kitchen display screens have helped us achieve that level of service."
Brad Gillis

Brad Gillis

Why Toast

The Point of Sale Platform Powering the Most Successful Restaurants

Toast Hardware Suite
  • Easy-to-use software that can scale with your business

  • Tableside ordering and payments, with digital receipts, to grow your customer list

  • Hardwired terminals and offline mode so nothing slows you down

  • Payment processing to power your restaurant with insights

  • Cloud-based reports accessible in real-time

  • Beautifully designed hardware that withstands rigors of the restaurant environment

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