Get a Demo

Under 10 Employees? Shop Starter Kit

/ Solutions / Back Office Operations

Toast Products Built for Back Office Operations

Simplify your back office operations. Get the visibility you need to run your business better.

Toast Products Built for Back Office Operations

Efficient, intuitive tools for restaurant operators.

With Toast you can streamline all of your operations in no time, now a single platform can power your reporting, labor and payroll, and location management.

Explore Features
Toast reporting and analytics

Toast POS Reporting and Analytics platform gives you the practical insights you need to power your restaurant.

  • Live Data

  • Intuitive Visuals

  • Mobile Accessible

  • Comparative Reporting

  • Full Restaurant Assessment

  • Automated Nightly Email

Learn More
Toast payroll

Toast Payroll will enable your HR staff to focus on people, not paperwork.

  • Recruit, Onboard, Pay and Benefits

  • Payroll administration

  • Data Syncing to Reduce Reconciling

  • Calculate Tips and OT Across Locations

  • Schedule and Swap Shifts

  • HR and Legal Resources Available

Learn More
Toast Multi-Location Management

Standardize your operations with Toast Multi-Location Management.

  • All Your Locations in One Place

  • Global Reporting

  • Restaurant Framework Template

  • Multi-location Labor Permissions

  • Operational Configuration

  • Void, Payout, and Discount Parameters

Learn More
Success Stories

Running a restaurant requires the very best systems to help power it forward.

Save time
pulling reports.

ESR
“Toast gives me complete control to help out at the restaurant no matter where I am. I don’t have to drive to each location to make menu changes, turn on discounts, or pull reports."
Stuart Ward

Michael Pagana
Operations Director

ESR

Make data-driven
decisions.

B.Good Burger
“Toast helps us use data to get ahead. Immediate access to this data enables us to address issues right away, which is crucial when you’re talking about the guest experience.”
Austin Brinson

Austin Brinson
VP of Analytics

B.Good Burger

Get real-time
business insights.

Taste of Belgium
“The time commitment for us after switching to Toast has decreased greatly. We're able to be more involved in the operations instead of locking ourselves in a room for a few days while we pull data together."
JT Riley

JT Riley
Director of Operations

Taste of Belgium
Why Toast

Operations are easier with Toast.

hardware bundle

  • Cloud-based reports accessible in real time

  • Powerful data visualization for insight-driven analysis

  • Fully integrated payroll and labor suite

  • Reduced time spent and errors from manual data entry

  • Configuration options to ensure consistency across locations

  • Cost control measures to protect your bottom line

You must have Javascript enabled in order to submit forms on our website. If you'd like to contact Toast please call us at:

(857) 301-6002
First and Last Name is required
Phone Number is required
Restaurant Name is required

Are you a Toast customer? Log in to Toast.

Front of House

Free up your team to focus on what matters most.

  • Point of Sale
  • Toast Go®
  • Kiosk

Back of House

Remove the friction from your kitchen.

  • KDS
  • Inventory
  • Menu Management

Digital Ordering

Keep your communities fed and revenue flowing, commission-free.

  • Online Ordering
  • Toast TakeOut App
  • Contactless Delivery

No-Contact Technology

Create a No-Contact Guest Experience

  • Online Ordering
  • Toast TakeOut App
  • Contactless Delivery

Guest Engagement

Engage guests in-store and online using new channels.

  • Loyalty
  • Gift Cards

Back Office Operations

Streamline your back office operations.

  • Reporting & Analytics
  • Payroll
  • Payment Processing

Partner Ecosystem

Access an entire ecosystem of trusted partners.

  • Accounting
  • Inventory
  • Loyalty
payroll ui
New!

Payroll & Team Management

A payroll and team management platform built just for restaurants to help your team, and your business, thrive.

Learn How

Hungry for more? We’ve got you covered.

Caroline attwood A Fa Grhb In U unsplash
On the Line

Hiring

The Complete Guide to Hiring and Managing Restaurant Staff

Recruiting, hiring, retaining, and managing restaurant staff is a top concern for restaurateurs. In this guide, we cover everything you could ever need to know about how to attract high-quality restaurant staff and keep them around for years to come.

Start Learning
Employee handbook thumbnail 75nb439xd

Management

Restaurant Employee Handbook Template

Use this template to help establish restaurant employee rules and guidelines and build a custom restaurant employee handbook. It's where your staff will go to learn all of the HR policies for your restaurant, and much more.

Read More
Restaurant Productivity 75nb439xc

Management

The Restaurant Productivity Calculator

A free productivity tool built exclusively for restaurant industry professionals.

Read More