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Easily control restaurant operations across all your restaurants.

Whether you have ten locations or hundreds of locations, Toast Multi-Location Management sets you up for success.

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Standardize your operations and easily configure menus at your locations.

Control

You're in the driver's seat as you create your menu.

Learn How

Manage

Centrally manage reporting for your multi-location group.

Learn How

Assign

Assign settings from a single dashboard.

Learn How

Tailor menus to each location, or keep them consistent.

Easy menu publishing
Build one menu and it appears instantly at any location you specify

Menu versions
Offering a dish in one location, but not the others? Offer different options for menus from one dashboard.

Location-specific pricing
Set varied prices for menu items across locations with a single click.

Restaurant data is shared across all your locations so you can get a single, clear view of your performance.

Sales categories
Compare menu item performance across different locations

Group location filtering
View your sales and product mix reports at the location or group level

Configure your restaurant settings to maintain consistency and control in your operations.

Prep station configuration
Set up a template for kitchen workflows so new location openings are a breeze.

Void reasons and discount rules
Protect your bottom line with parameters set at the corporate level.

Item-level tax rates
Applicable taxes are configured from the get-go - simply enter the rate when adding new locations.

Success Stories

Why Restaurateurs Choose Toast

"Our menu items, discounts, and pricing needed to be consistent for all locations while allowing the franchisees autonomy to make necessary changes. Toast’s ability to scale and work for the growing group of franchisees was the right fit."

Rich Long
Director of IT

"Guests don't stay at one bar; they move from space to space. With Toast, a guest can open a tab at any of our three bars and any bartender can enter information for them."

Ezra Star
General Manager

“Without Toast, it would be much harder to do the volume we see at lunch. We might do 100 to 200 tickets over the course of a couple hours. Kitchen display screens have helped us achieve that level of service."

Brad Gillis
Co-Founder

Front of House

Free up your team to focus on what matters most.

Point of Sale
Toast Go®
Kiosk

Back of House

Remove the friction from your kitchen.

KDS
Inventory
Menu Management

Digital Ordering

Keep your communities fed and revenue flowing, commission-free.

Online Ordering
Toast TakeOut App
Contactless Delivery

No-Contact Technology

Create a No-Contact Guest Experience

Online Ordering
Toast TakeOut App
Contactless Delivery

Guest Engagement

Engage guests in-store and online using new channels.

Loyalty
Gift Cards

Back Office Operations

Streamline your back office operations.

Reporting & Analytics
Payroll
Payment Processing

Partner Ecosystem

Access an entire ecosystem of trusted partners.

Accounting
Inventory
Loyalty

Why Toast

The Point of Sale Platform Powering the Most Successful Restaurants

Easy-to-use software that can scale with your business
Tableside ordering and payments, with digital receipts, to grow your customer list

Hardwired terminals and offline mode so nothing slows you down
Simple, flat rate payment processing for all transactions

Cloud-based reports accessible in real-time
Beautifully designed hardware that withstands rigors of the restaurant environment

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Restaurant Financials During the COVID 19 Pandemic

Resource

The Restaurant Financials During COVID-19 Spreadsheet

Managing financials is crucial to your restaurant's success, especially during the COVID-19 pandemic. In this Excel spreadsheet, you'll find customizable templates, tools, and calculators to help you analyze and optimize your restaurant financials.

Resource

Restaurant Recovery

Throughout this fall, join Toast for a four-part virtual event series, each focusing on a different aspect of running a restaurant during COVID-19. Register now to listen to real restaurateurs share what it's been like to run their businesses this year, and how they've ended up with a plan of attack that's working for them.

Customer Story