Staffing issues are the biggest challenge to a successful restaurant.
According to the 2017 Restaurant Success Report, more restaurateurs cite "staff training, hiring, and retaining" as the biggest challenge to their success.
With a turnover rate of 72.9% in the hospitality industry, staffing issues are an issue for restaurants. That's why clarity and positivity in the onboarding process are keys to well-informed and productive restaurant staff.
In this free template, we've made the task of writing your restaurant employee handbook as easy as filling in the blanks. Just enter your restaurant-specific policies in the given areas and you're good to go
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