Why Your Restaurant Needs a Training Manual Template
No two restaurants are run the exact same way. That’s why you should take your time in developing this training manual to be as clear and specific as possible. Don’t overlook the processes and systems in your restaurant. Make sure all new hires follow this program, no matter how much experience they bring to your restaurant
With a turnover rate of 75% in the hospitality industry, staffing issues are an issue for restaurants. That's why clarity and positivity in the onboarding process are keys to well-informed and productive restaurant staff.
In this free template, we've made the task of writing your restaurant training manual as easy as filling in the blanks. Just enter your restaurant-specific policies in the given areas and you're good to go.
The template is organized in sections:
- Role Function & Responsibilities
- Guest Service
- Serving a Table
- Shift Close
- Knowledge Check
Plus, clone the template to continue building out training manuals for other roles in your restaurant, such as line cooks, hosts, and more.
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