The mobile handheld that helps you spend more time with guests

Lower ticket times, happier customers, and more sales - that’s what happens when you free up your staff with Toast Go® mobile handhelds.

white play button

See how Toast Go® generated an extra $500,000 in sales for Odd Duck

Toast Go®™ Handheld POS System for Restaurants

Whether you’re taking orders tableside, line busting during a rush, or serving guests after they leave the counter, Toast Go® helps you do it more efficiently. Here's how...

Over Shoulder Toast Go®

Orders go to the kitchen in real time, reducing turn times and mistakes

When servers don’t have to walk to a terminal to fire orders, magic happens:

  • Servers spend more time taking care of guests instead of running back and forth

  • Fewer mistakes get made since servers don’t have to remember orders or write them down

  • No more long lines at terminals or tickets flooding the kitchen at once, so BOH doesn’t get overwhelmed

Suviche Logo

"Toast Go® has dropped our ticket time by 30-40%... and has helped us reduce our voids by over 70%."

John Myers, GM at Eventide, Boston, MA

Server Toast Go®

Speed through your rush and generate sales beyond the counter

Doing counter service? A Toast Go® mobile handheld is like an extra terminal you can take anywhere.

  • Cut down wait times by line busting and taking orders before guests get to the counter

  • Check in with guests tableside so they have an easy way to order another item or two

  • Save counter space by using Toast Go® instead of adding another stationary terminal

Eventide Logo

"Toast Go® allows us to have another interaction with the guest and to sell a few more food items before they head out the door."

John Myers, GM at Eventide, Boston, MA

Server Toast Go®

Reduce labor costs while retaining your best employees

With increased efficiency, you can give servers more tables and keep fewer staff on the floor.

  • More tables per server = more tips, keeping your best staff happy

  • On-screen tip suggestions increase tips even further, which makes holding onto your best employees easier

  • No one has to waste time manually entering tips since they go straight to the system

Suviche Logo

"The servers can handle more tables now, so I can staff one fewer server per shift, which saves us around $50 a day."

David Balanson, COO of Whisknladle, San Diego, CA

Toast Go® Server and Customer

Designed to facilitate interaction with guests - not get in the way of it

Unlike bulky tablets that weren’t built for restaurants, Toast Go® makes it easy for servers to stay on the floor and interact with guests.

  • Easily fits in an apron or back pocket, so it can stay out of sight until guests order (just like a notepad)

  • Toast Go® notifies servers the second a dish is ready, so they can stay with guests instead of constantly checking on the kitchen

  • Features the same interface and functionality as a Toast terminal, making it easy for servers to learn on the fly

Oddduck Logo

"Toast Go® allows us to better serve the guests and to be more attentive to the guests. It has an immensely positive impact on guest interaction"

Cory Neel, General Manager at Odd Duck, Austin, TX

Built to handle everything your restaurant can throw at it

14 Hours of Battery Life

Lasts a full day of service.

EMV Chip Reader

Protects you from chargebacks.

Offline Mode

Take payments even if your internet goes down.

Drop Test

Forget about cracked screens.

Water Resistant

So spills won't force you to replace it.

Slim Profile

Weighs less than one pound and fits in an apron pocket.

Would Toast Go® work at a restaurant like yours?
Chances are, it already is.

Full Service

Fast Casual

Cafe

Bar / Tap Room

Pizzeria

Casa Rio White Curve Divider

"We’re down to a 0.5% comp rate on a regular basis, which can turn a $300 comp on a busy night to $50."

Dan Gonzalez

General Manager, Casa Rio
San Antonio, TX

Mr Sandwich Hero White Curve Divider

"With Toast Go®, we’re able to help our customers get their orders processed as soon as possible by taking their orders as they come in."

Charlie Lopez

Marketing, Mr. Sandwich
Whittier, CA

Casa Rio White Curve Divider

"We use handhelds to jump through the line and take orders before people get to the counter. The average ticket time during our rush is about 8.5 minutes, which is much better than it was with our pen-and-paper system."

Will Goodwin

Owner, Spoken Cafe
Chicago, IL

Lakewood Brewing Company Hero White Curve Divider

"Toast Go® has been key for operations. We take orders on handhelds in the beer garden and use them at the bar to expedite the process when we hit a rush."

Jeremiah Wallis

Salse Director, Lakewood Brewing Company
Garland, TX

Via 313 Hero White Curve Divider

"We’re doing at least two extra turns per night per location. That equates to roughly $10,000 in extra revenue per week. Toast ended up paying for itself."

Brandon Hunt

Co-Owner, Via 313 Pizzeria
Austin, TX

See How You Can Reduce Costs and Drive More Sales with Toast Go® and the Toast Platform

Schedule a free call with one of our restaurant experts and you’ll get:

  • A walkthrough of Toast Go® + Toast POS catered to your unique needs

  • A custom ROI report, so you can see the impact Toast Go® could have for you

  • A straightforward pricing quote built for your restaurant

You must have Javascript enabled in order to submit forms on our website. If you'd like to contact Toast please call us at:

(857) 301-6002

First and Last Name is required
Phone Number is required
Restaurant Name is required
loadingspinner

Are you a Toast customer? Log in to Toast.

Just so you know, we’ll handle your info according to our privacy statement.

Meet the Rest of the Toast POS Platform