Reduce
Keep an eye on your food costs with inventory reports.
Learn HowRestaurant Inventory Management Software
Toast Inventory provides visibility into food and alcohol inventory that can help you reduce waste and streamline kitchen operations.
Designed from the ground up for the restaurant industry, Toast includes the following software capabilities:
View AllBuilt for the rigors of the restaurant industry, Toast certified hardware includes:
View AllToast is designed for restaurant success. Customize Toast to fit the needs of your restaurant type.
Learn More Request a DemoJoin us for a series of virtual events on how restaurateurs are operating as we come out of COVID-19.
Register nowInventory value report
Understand the exact value of
the goods on your shelves.
Variance and COGS reports
Compare your actual performance against your theoretical performance and analyze your
food cost percentage
Waste Tracking
Tools to help you reduce over-portioning,
over-buying, and theft
Integrated tool
Inventory that's always in sync – no data export needed.
Menu engineering
Shed low-performing items and run experiments
to improve menu profitability.
Shelf Layout
Map your inventory count to your actual kitchen setup.
Andreas Xenohristos
Director of Operations
Ezra Star
General Manager
Brad Gillis
Co-Founder
Easy-to-use software that can scale with your business
Tableside ordering and payments, with digital receipts, to grow your customer list
Hardwired terminals and offline mode so nothing slows you down
Payment processing to power your restaurant with insights
Cloud-based reports accessible in real-time
Beautifully designed hardware that withstands rigors of the restaurant environment
Are you a Toast customer? Log in to Toast.
Fast Casual
Portola Valley, CA