Restaurant Inventory Management Software

Toast Inventory provides visibility into food and alcohol inventory that can help you reduce waste and streamline kitchen operations.

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Drive down your food costs with a simple inventory tool.

Reduce

Keep an eye on your food costs with inventory reports.

Learn How

Decide

Smart decisions made with easy-to-use tools.

Learn How

Log what you're using and what you're wasting to protect your bottom line.

Inventory value report
Understand the exact value of the goods on your shelves.

Variance and COGS reports
Compare your actual performance against your theoretical performance and analyze your food cost percentage

Waste Tracking
Tools to help you reduce over-portioning, over-buying, and theft

All your inventory data in one place, so you can take action quickly.

Integrated tool
Inventory that's always in sync – no data export needed.

Menu engineering
Shed low-performing items and run experiments to improve menu profitability.

Shelf Layout
Map your inventory count to your actual kitchen setup.

Success Stories

Why Restaurateurs Choose Toast

“Kitchen managers now run a daily inventory report, allowing them to order correctly for next week. With Toast Inventory, managers can make more accurate food orders and minimize our food waste. Our food costs are much lower since implementing Toast."

Andreas Xenohristos
Director of Operations

"Guests don't stay at one bar; they move from space to space. With Toast, a guest can open a tab at any of our three bars and any bartender can enter information for them."

Ezra Star
General Manager

“Without Toast, it would be much harder to do the volume we see at lunch. We might do 100 to 200 tickets over the course of a couple hours. Kitchen display screens have helped us achieve that level of service."

Brad Gillis
Co-Founder

Front of House

Free up your team to focus on what matters most.

Point of Sale
Toast Go®
Kiosk

Back of House

Remove the friction from your kitchen.

KDS
Inventory
Menu Management

Digital Ordering

Keep your communities fed and revenue flowing, commission-free.

Online Ordering
Toast TakeOut App
Contactless Delivery

No-Contact Technology

Create a No-Contact Guest Experience

Online Ordering
Toast TakeOut App
Contactless Delivery

Guest Engagement

Engage guests in-store and online using new channels.

Loyalty
Gift Cards

Back Office Operations

Streamline your back office operations.

Reporting & Analytics
Payroll
Payment Processing

Partner Ecosystem

Access an entire ecosystem of trusted partners.

Accounting
Inventory
Loyalty

Why Toast

The Point of Sale Platform Powering the Most Successful Restaurants

Easy-to-use software that can scale with your business
Tableside ordering and payments, with digital receipts, to grow your customer list

Hardwired terminals and offline mode so nothing slows you down
Payment processing to power your restaurant with insights

Cloud-based reports accessible in real-time
Beautifully designed hardware that withstands rigors of the restaurant environment

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(857) 301-6002

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Resource

Reimagine On-Premise Dining [Webinar Recording]

Watch this panel discussion presented by Toast and Resy to learn how restaurateurs are adapting their in-house operations and service models to create an experience that’s more efficient, profitable, and equitable than before.

Resource

Restaurant Opening Calculator: How Much Does It Cost to Open a Restaurant?

This free calculator lays out some of the fundamental financial costs of opening a restaurant, so you can start planning and bring your dream restaurant to life.

Customer Story

Alpine Inn - Order & Pay

Fast Casual

Portola Valley, CA