Log what you're using and what you're
wasting to protect your bottom line.
Inventory value report Understand the exact value of
the goods on your shelves.
Variance and COGS reports Compare your actual performance against your theoretical performance and analyze your
food cost percentage
Waste Tracking Tools to help you reduce over-portioning,
over-buying, and theft
All your inventory data in one place,
so you can take action quickly.
Integrated tool Inventory that's always in sync – no data export needed.
Shed low-performing items and run experiments
to improve menu profitability.
Map your inventory count to your actual kitchen setup.
Why Restaurateurs Choose Toast
“Kitchen managers now run a daily inventory report, allowing them to order correctly for next week. With Toast Inventory, managers can make more accurate food orders and minimize our food waste. Our food costs are much lower since implementing Toast."
Andreas Xenohristos Director of Operations
"Guests don't stay at one bar; they move from space to space. With Toast, a guest can open a tab at any of our
three bars and any bartender can enter information for them."
Ezra Star General Manager
“Without Toast, it would be much harder to do the volume we see at lunch. We might do 100 to 200 tickets over the
course of a couple hours. Kitchen display screens have helped us achieve that level of service."
Brad Gillis Co-Founder
Consider this product alongside
Toast Inventory to power your restaurant's success.