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Keep an eye on your food costs with inventory reports.
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Toast Inventory provides visibility into food and alcohol inventory that can help you reduce waste and streamline kitchen operations.
Inventory value report Understand the exact value of the goods on your shelves.
Variance and COGS reports Compare your actual performance against your theoretical performance and analyze your food cost percentage
Waste Tracking Tools to help you reduce over-portioning, over-buying, and theft
Integrated tool Inventory that's always in sync – no data export needed.
Menu engineering Shed low-performing items and run experiments to improve menu profitability.
Shelf Layout Map your inventory count to your actual kitchen setup.
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