Restaurant Inventory Management Software

Toast Inventory provides visibility into food and alcohol inventory that can help you reduce waste and streamline kitchen operations.

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Drive down your food costs with a simple inventory tool.

Reduce

Keep an eye on your food costs with inventory reports.

Learn How

Decide

Smart decisions made with easy-to-use tools.

Learn How

Log what you're using and what you're wasting to protect your bottom line.

Inventory value report
Understand the exact value of the goods on your shelves.

Variance and COGS reports
Compare your actual performance against your theoretical performance and analyze your food cost percentage

Waste Tracking
Tools to help you reduce over-portioning, over-buying, and theft

All your inventory data in one place, so you can take action quickly.

Integrated tool
Inventory that's always in sync – no data export needed.

Menu engineering
Shed low-performing items and run experiments to improve menu profitability.

Shelf Layout
Map your inventory count to your actual kitchen setup.

Success Stories

Why Restaurateurs Choose Toast

“Kitchen managers now run a daily inventory report, allowing them to order correctly for next week. With Toast Inventory, managers can make more accurate food orders and minimize our food waste. Our food costs are much lower since implementing Toast."

Andreas Xenohristos
Director of Operations

"Guests don't stay at one bar; they move from space to space. With Toast, a guest can open a tab at any of our three bars and any bartender can enter information for them."

Ezra Star
General Manager

“Without Toast, it would be much harder to do the volume we see at lunch. We might do 100 to 200 tickets over the course of a couple hours. Kitchen display screens have helped us achieve that level of service."