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Restaurant Inventory Management Software

Toast Inventory provides visibility into food and alcohol inventory that can help you reduce waste and streamline kitchen operations.

Get a Demo See it in Action

Drive down your food costs with a simple inventory tool.

Reduce

Keep an eye on your food costs with inventory reports.

Learn How

Decide

Smart decisions made with easy-to-use tools.

Learn How

Log what you're using and what you're wasting to protect your bottom line.

Inventory value report
Understand the exact value of the goods on your shelves.

Variance and COGS reports
Compare your actual performance against your theoretical performance and analyze your food cost percentage

Waste Tracking
Tools to help you reduce over-portioning, over-buying, and theft

All your inventory data in one place, so you can take action quickly.

Integrated tool
Inventory that's always in sync – no data export needed.

Menu engineering
Shed low-performing items and run experiments to improve menu profitability.

Shelf Layout
Map your inventory count to your actual kitchen setup.

Success Stories

Why Restaurateurs Choose Toast

“Kitchen managers now run a daily inventory report, allowing them to order correctly for next week. With Toast Inventory, managers can make more accurate food orders and minimize our food waste. Our food costs are much lower since implementing Toast."

Andreas Xenohristos
Director of Operations

"Guests don't stay at one bar; they move from space to space. With Toast, a guest can open a tab at any of our three bars and any bartender can enter information for them."

Ezra Star
General Manager

“Without Toast, it would be much harder to do the volume we see at lunch. We might do 100 to 200 tickets over the course of a couple hours. Kitchen display screens have helped us achieve that level of service."

Brad Gillis
Co-Founder

Toast Point of Sale Platform

Everything you need to power your restaurant. Learn More

Front of House

Free up your team to focus on what matters most.

Point of Sale
Toast GO
Kiosk

Back of House

Remove the friction from you kitchen.

KDS
Inventory
Menu Management

Guest-Facing Technology

Streamline your back office operations.

Online Ordering
Loyalty
Gift Cards

Back Office Operations

Attract new guests to grow your business.

Reporting & Analytics
Payroll
Payment Processing

Partner Ecosystem

Access an entire ecosystem of trusted partners.

Accounting
Inventory
Loyalty

Why Toast

The Point of Sale Platform Powering the Most Successful Restaurants

Easy-to-use software that can scale with your business
Tableside ordering and payments, with digital receipts, to grow your customer list

Hardwired terminals and offline mode so nothing slows you down
Simple, flat rate payment processing for all transactions

Cloud-based reports accessible in real-time
Beautifully designed hardware that withstands rigors of the restaurant environment

Hungry for more? We’ve got you covered.

Resource

Restaurant Training Manual Template

A restaurant employee training manual provides your staff with the rules, guidelines, and clarity they need to do their jobs efficiently, making it easier for you to lead and for your staff to succeed.

Resource

How to Do Restaurant Marketing

How to plan and execute a restaurant marketing strategy that will have your customers coming back for more.

Customer Story