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Trending Content

Restaurant Success in 2019 Industry Report

An industry report that defines a successful restaurant experience from start to finish, the Restaurant Success Report is a collection of data from restaurant professionals and guests exploring the relationship between restaurant best practices and diner preferences.

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Welcome to Restaurant Resource Center

Here you will find short video clips, eBooks, and templates designed to help you better run your restaurant business.

Management

Technology

Menu & Kitchen

Staffing & Hiring

Marketing

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Industry Trends

On the Line

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On the Line is a new publication from Toast showcasing the stories behind the restaurant industry's biggest challenges. See how restaurateurs are turning jobs into careers, introducing profit-sharing and benefits, and building happier teams.

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On the Line

On the Line

How To Train a Restaurant Manager

These restaurant management courses will help you train your managers to improve your restaurant’s operations, team, and guest experience.

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On the Line

On the Line

How To Create an Employee Benefits Program

Benefits make your team happy and help your bottom line. Learn how to create an employee benefits program for your restaurant.

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Metrics & Finance

The Restaurant Balance Sheet Template

A free, customizable restaurant balance sheet template built to help restaurants track, assess, and improve their finances.

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Technology | Industry Trends

The Future of the Restaurant Industry

15+ Restaurant Experts Dish on How Technology Will Transform the Industry

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Staffing & Hiring

How to Hire and Retain Great Restaurant Employees [Webinar]

Toast joined forces with Homebase to share tips on how to effectively hire and retain employees for your restaurant so you can have a happier team and reduce turnover.

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Technology

The Definitive Guide to Restaurant POS Systems

A restaurant POS system, or point of sale system, is critical for your establishment. Read on for answers to all of your restaurant POS questions as you’re researching the best fit for your restaurant.

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Management

How to Tackle the Challenges Facing Restaurant Professionals in 2019 and Beyond [Webinar]

Toast and Fast Casual have teamed up with the VP of Technology of Honeygrow to share tips on tackling restaurant challenges such as greater competition, food costs, hiring and training staff, and more.

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Metrics & Finance

How to Measure and Increase Restaurant Sales

Toast's guide on restaurant sales for how to assess your current restaurant sales metrics, diagnose how to improve them, and track what works and what doesn’t.

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Management | Staffing & Hiring

Restaurant Training Manual Template

A restaurant employee training manual provides your staff with the rules, guidelines, and clarity they need to do their jobs efficiently, making it easier for you to lead and for your staff to succeed.

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Marketing

How to Do Restaurant Marketing

How to plan and execute a restaurant marketing strategy that will have your customers coming back for more.

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Staffing & Hiring

How To Hire and Manage Your Restaurant Staff

Recruiting, hiring, retaining, and managing restaurant staff is a top concern for restaurateurs. In this guide, we cover everything you could ever need to know about how to attract high-quality restaurant staff and keep them around for years to come.

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