Designed from the ground up for the restaurant industry, Toast includes the following software
Built for the rigors of the restaurant industry, Toast certified hardware includes:
Free up your team to focus on your guests with innovative POS, handheld, and kiosk technology.
Keep your kitchen running at full speed with KDS, inventory, and multi-location menu management.
Engage guests where they are with online ordering, loyalty programs, and gift cards.
Simplify your back office with integrated payroll, labor, analytics, and payment processing.
Access all of the applications you need from accounting to inventory management.
Toast is designed for restaurant success. Customize Toast to fit the needs of your restaurant type.
Deliver amazing guest experiences in a fine dining restaurant with a full technology suite.
Turn more tables and increase revenue with a single platform designed for casual restaurants.
A platform designed to increase throughput in high-volume fast casual environments.
Serve patrons faster and reduce risk with an intuitive POS built with bars in mind.
Engaging digital experiences that will turn every guest into a regular customer.
A reliable, secure technology partner for multi-location restaurant groups.
Learn how our customers use Toast to power their restaurants' success.
Tools, tips, and templates to help you run at restaurant speed.
Get inspired by bite-sized content for restaurants.
How Toast features, functionality, services compare to competitors.
Are you a Toast customer looking for product support, knowledge base articles, training, and more?
Save countless hours updating your menu with data-driven tips and tricks on restaurant menu design and menu engineering.
Here you will find short video clips, eBooks, and templates designed to help you better run your restaurant business.
You should be responding to your reviews - the good and the bad. It can be hard to know what to say, so here's some help.
The best insights from successful restaurant openings. An 8-step checklist for how to open a restaurant successfully.
Menu & Kitchen
Calculate food cost and compare average menu prices for restaurants in your area.
Metrics & Finance
Enhance Your Customer Engagement Strategy With Our Guest Experience Crash Course!
According to Toast’s 2018 Restaurant Success Report, restaurant owners and operators cite staffing, hiring, and retaining quality staff members as their #1 operational obstacle this year.
Entice and engage the customers you want with the help of Toast’s Restaurant Marketing Plan (and free, customizable templates)
How will technology affect the way we eat? Fifteen restaurant experts dish on how technology will transform the industry.
Tracking the future of technology in the restaurant industry in Toast's 3rd annual report
How is Philadelphia's soda tax affecting restaurateurs?