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Restaurant Business Plan Template

No matter where you’re at in your restaurant ownership journey, a business plan will be your north star.

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Welcome to Restaurant Resource Center

Here you will find short video clips, eBooks, and templates designed to help you better run your restaurant business.

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Management | Technology | Metrics & Finance | Industry Trends

The New Steps of Service ROI Calculator

The New Steps of Service, powered by Toast Order & Pay™, is a new service model shaking up restaurants across the country. Use this calculator to learn how it can benefit your restaurant and impact your bottom line.

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Technology | Marketing | Industry Trends

Reimagine Digital Hospitality [Webinar Recording]

Watch this panel discussion presented by Toast, in partnership with Raydiant and Incentivio, to learn how restaurateurs are building loyalty, bringing in more online orders, and turning casual guests into happy regulars.

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Reimagine On Premise Dining

Management

Reimagine On-Premise Dining [Webinar Recording]

Watch this panel discussion presented by Toast and Resy to learn how restaurateurs are adapting their in-house operations and service models to create an experience that’s more efficient, profitable, and equitable than before.

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Metrics & Finance

Restaurant Opening Calculator: How Much Does It Cost to Open a Restaurant?

This free calculator lays out some of the fundamental financial costs of opening a restaurant, so you can start planning and bring your dream restaurant to life.

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Reimagine Restaurant Financing

Metrics & Finance

Reimagine Restaurant Financing [Webinar Recording]

Watch this panel discussion presented by Toast and US Foods to learn how restaurateurs across the country are reimagining money as we come out of COVID-19.

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Reimagine Restaurant Staffing

Staffing & Hiring

Reimagine Restaurant Staffing [Webinar Recording]

Watch this panel discussion presented by Toast and 7shifts, and you'll learn how restaurateurs are reconfiguring how they hire, train, and retain their staff members as we come out of COVID-19.

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Industry Trends

Reimagine Restaurants: Virtual Event Series

This spring, join Toast for a four-part virtual event series, each focusing on a different aspect of running a restaurant as we come out of COVID-19.

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Marketing

Restaurant Marketing Plan

Use this restaurant marketing plan to create a custom marketing plan for your restaurant, outlining your marketing strategy, planned marketing activities, marketing budget, anticipated results, and more.

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Restaurant Financials During the COVID 19 Pandemic

Metrics & Finance

The COVID-19 Restaurant Financial Toolkit

In this Excel spreadsheet, you'll find customizable templates, tools, and calculators to help you analyze and optimize your restaurant financials as we come out of COVID-19.

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Industry Trends

Restaurant Recovery

Throughout this fall, join Toast for a four-part virtual event series, each focusing on a different aspect of running a restaurant during COVID-19. Register now to listen to real restaurateurs share what it's been like to run their businesses this year, and how they've ended up with a plan of attack that's working for them.

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Management

Guide to the Restaurant Guest During COVID-19

700+ restaurant guests share how their expectations have changed during the COVID-19 health crisis.

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Management

COVID-19 Restaurant Reopening Guidelines [Checklist]

Learn how to approach reopening your restaurant during COVID-19 with this 78-item checklist.

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