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Trending Content

Menu Engineering Course

This full-length online course contains everything you need to know to make the most of your menu. Learn to identify your menu's stars, puzzles, plowhorses, and dogs, and learn about menu psychology and design, managing your menu on your website and on third-party delivery sites, and adapting your menu when your restaurant is growing.

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Welcome to Restaurant Resource Center

Here you will find short video clips, eBooks, and templates designed to help you better run your restaurant business.

Management

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Menu & Kitchen

Staffing & Hiring

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Menu & Kitchen

Menu Engineering Spreadsheet

This menu engineering spreadsheet, complete with intricate menu engineering formulas, is used by restaurant owners to determine areas of strength and weakness within their menu.

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Menu & Kitchen

17 Free Restaurant Menu Templates

Download customizable, print-ready templates to refresh your restaurant brand.

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Marketing

Restaurant Marketing Plan

Entice and engage the customers you want with the help of Toast’s Restaurant Marketing Plan (and free, customizable templates)

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Technology

Restaurant POS Comparison Tool

A free, customizable POS Comparison Tool to research and compare point of sale systems in one Excel spreadsheet.

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Metrics & Finance

The Restaurant Balance Sheet Template

A free, customizable restaurant balance sheet template built to help restaurants track, assess, and improve their finances.

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Technology | Industry Trends

The Future of the Restaurant Industry

15+ Restaurant Experts Dish on How Technology Will Transform the Industry

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Staffing & Hiring

How to Hire and Retain Great Restaurant Employees [Webinar]

Toast joined forces with Homebase to share tips on how to effectively hire and retain employees for your restaurant so you can have a happier team and reduce turnover.

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Technology

The Definitive Guide to Restaurant POS Systems

A restaurant POS system, or point of sale system, is critical for your establishment. Read on for answers to all of your restaurant POS questions as you’re researching the best fit for your restaurant.

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Management

How to Tackle the Challenges Facing Restaurant Professionals in 2019 and Beyond [Webinar]

Toast and Fast Casual have teamed up with the VP of Technology of Honeygrow to share tips on tackling restaurant challenges such as greater competition, food costs, hiring and training staff, and more.

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Metrics & Finance

How to Measure and Increase Restaurant Sales

Toast's guide on restaurant sales for how to assess your current restaurant sales metrics, diagnose how to improve them, and track what works and what doesn’t.

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Management | Staffing & Hiring

Restaurant Training Manual Template

A restaurant employee training manual provides your staff with the rules, guidelines, and clarity they need to do their jobs efficiently, making it easier for you to lead and for your staff to succeed.

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Marketing

How to Do Restaurant Marketing

How to plan and execute a restaurant marketing strategy that will have your customers coming back for more.

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