Software

Software Directory

Hardware

Hardware Directory

Get A Demo

Solutions

Get A Demo

Restaurant Types

View All Restaurant Types

Get A Demo

Resources

Looking for Customer Support?

On the Line

Explore

Get A Demo

Company

Get A Demo

Engage your guests on new channels.

Drive sales and delight guests with Toast Gift Cards & Loyalty.

Get a Demo

Digital platforms to help you stay connected to your guests in today's world.

Service doesn't begin or end inside of your restaurant's four walls, Toast enables you to turn every guest, whether they order in person or online, into a regular with our suite of guest engagement solutions.

Explore Products

Turn every guest into a regular with Toast Loyalty.

Credit card-linked program
Opt in at checkout
Advanced loyalty reporting

Simple points management
Customizable rewards
Flat monthly fee

Learn More

Give your guests a way to support your business with Toast Gift Cards.

Sell E-Gift Cards online
Email and text gift cards
Connected liability reporting

Branded physical gift cards
Simple online balance management
Toast POS integration

Learn More

Success Stories

Why Restaurateurs Choose Toast

"Electronic gift cards are awesome because you can get them sent directly to your phone. Our customers love how they can specify when the recipient should get their gift card. We also sell digital gift cards online, making it really easy for customers to get what they need.”

Julie Stark
Mongers Market & Kitchen

"Customers were so crazy to earn points that they were buying the entire bar a round so they can redeem the rewards. They love how the loyalty program offers a gamified restaurant experience.”

Logan Hostettler
General Manager

"Customers who order through our Toast website receive faster service than those who order through a third-party site because it’s connected directly to our kitchen. It takes 4 or 5 minutes longer per ticket if the order comes in through an external vendor.”

Daniel Ganem
Co-Founder and Executive Chef

Why Toast

Your guests expect a lot from your brand. Get the technology to keep up.

Grow revenue in new, creative ways, by increasing guest frequency
Credit-card linked loyalty program to remember guests

Avoid the "platform tax" with no commission on orders
Menus are always in sync, whether in the restaurant or online

Integrated seamlessly into POS to reduce re-keying information
Delivery dispatch to send drivers to pre-set zones

You must have Javascript enabled in order to submit forms on our website. If you'd like to contact Toast please call us at:

(857) 301-6002

Are you a Toast customer? Log in to Toast.

Just so you know, we’ll handle your info according to our privacy statement.

Front of House

Free up your team to focus on what matters most.

Point of Sale
Toast Go®
Kiosk

Back of House

Remove the friction from your kitchen.

KDS
Inventory
Menu Management

Digital Ordering

Keep your communities fed and revenue flowing, commission-free.

Online Ordering
Toast TakeOut App
Contactless Delivery

Guest Engagement

Engage guests in-store and online using new channels.

Loyalty
Gift Cards

Back Office Operations

Streamline your back office operations.

Reporting & Analytics
Payroll
Payment Processing

Partner Ecosystem

Access an entire ecosystem of trusted partners.

Accounting
Inventory
Loyalty

Hungry for more? We’ve got you covered.

Resource

How to Manage Your Restaurant During the Coronavirus

Access to resources and information that can help you manage your restaurant during the coronavirus (COVID-19) health crisis and keep your staff and customers safe.

Resource

Restaurant Marketing Plan

Entice and engage the customers you want with the help of Toast’s Restaurant Marketing Plan (and free, customizable templates)

Resource

Menu Engineering Course

This full-length online course contains everything you need to know to make the most of your menu. Learn to identify your menu's stars, puzzles, plowhorses, and dogs, and learn about menu psychology and design, managing your menu on your website and on third-party delivery sites, and adapting your menu when your restaurant is growing.