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Pre-shift learning for the restaurant world

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Featured courses

Video training to help you start - and grow - your restaurant business.

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Your Guide To: Restaurant Staffing

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Your Guide To: Online Ordering & Delivery

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Your Guide to: Mastering Modern Hospitality

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Restaurant Experts, On Demand

Joy Zarembka

COO at Busboys and Poets

Zarembka has spent her career creating places where staff can show up as who they are, no matter their background. Learn how she's mastered the art of staffing in the 21st century – and how you can, too.

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Danny Kim

Owner & Founder at The Local Expedition Wood Fire Grill

Kim's experience in restaurants started as a hot dog stand in his parents' Santa Monica convenience store. Now he and his wife Diana run a popular globally eclectic fast casual restaurant in Atlanta.

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Cary Mosier

COO at Cafe Gratitude

Mosier got his start in food service working for his family's restaurant as a bartender. Nearly 20 years later, the restaurant's grown – and Mosier continues to open and operate new locations and concepts.

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How Real Restaurants Approach Benefits

Your Guide To: Restaurant Staffing

Chapter 5/7

Benefits don't have to break the bank. In this chapter, you will hear how real restaurants created a benefits program that suits their staff's needs personally and professionally.

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Happy Staff, Happy You

Your Guide To: Restaurant Staffing

Chapter 7/7

Now that we’ve gone over what your restaurant needs to know about staffing, let’s talk about how your restaurant can be a part of the change.

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How Real Restaurants Master Staffing: Part II | Recruiting & Coaching

Your Guide To: Restaurant Staffing

Chapter 4/7

In this chapter, real restaurants share how they approach recruiting for open spots on staff, what they look for in a candidate, and how they entice job seekers.

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The Secret to Staff Retention

Your Guide To: Restaurant Staffing

Chapter 6/7

Culture makes all the difference. Let’s take a look at how to create a positive culture in your restaurant and implement technology that will make you and your staff happy.

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How Real Restaurants Master Staffing: Part I | Retention & Culture

Your Guide To: Restaurant Staffing

Chapter 2/7

In this chapter, you will learn the techniques real restaurants use to make their business a great place to work, where staff want to stick around for the long-haul.

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Best Practices, from Recruiting to Retention

Your Guide To: Restaurant Staffing

Chapter 3/7

Let’s talk hiring! In this chapter, we’ll discuss interviewing, onboarding, and how to offer a great compensation and benefits package.

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In this course

  • How to hire rockstar content
  • Tips for retaining your top employees
  • Managing all staff-related paperwork
  • And More!
You must have Javascript enabled in order to submit forms on our website. If you'd like to contact Toast please call us at:

(857) 301-6002
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Unlock the full catalog

Enter your email for full (and free!) access to the course catalog.

Watch the intro

In this course

  • Learn about online ordering and delivery
  • Market your brand online
  • Grow off-premise revenue
  • And More!
You must have Javascript enabled in order to submit forms on our website. If you'd like to contact Toast please call us at:

(857) 301-6002
We’ll handle your info according to our privacy statement.

Unlock the full catalog

Enter your email for full (and free!) access to the course catalog.

Watch the intro

In this course

  • How tech can simplify your operations
  • Save money and support your staff
  • Offer a faster, more efficient guest experience
  • And More!
You must have Javascript enabled in order to submit forms on our website. If you'd like to contact Toast please call us at:

(857) 301-6002
We’ll handle your info according to our privacy statement.

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Unlock all content

Enter your email for full (and free!) access to the course catalog.

You must have Javascript enabled in order to submit forms on our website. If you'd like to contact Toast please call us at:

(857) 301-6002
We’ll handle your info according to our privacy statement.