
Your Guide to: Mastering Modern Hospitality

Your Guide to: Mastering Modern Hospitality
Whether your restaurant is counter-service, fast-casual, full-service casual, or fine-dining, restaurant operators are looking to run healthier, more durable businesses, while meeting guests’ changing expectations. In this course, you'll learn about the New Steps of Service – a new service model that drives up guest satisfaction, check sizes, and staff paychecks, and drives down errors, wait times, and table turn times. Here's how it works.
Note: We're excited to announce that Toast Order & Pay is now Toast Mobile Order & Pay™
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Enter your email for full (and free!) access to this course on staffing. Here's a look at what you'll learn.

How tech can simplify your operations

Save money and support your staff

Offer a faster, more efficient guest experience
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Your Guide To: Restaurant Staffing
Your Guide To: Restaurant Staffing

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Your Guide To: Online Ordering & Delivery

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