Your Guide to: Mastering Modern Hospitality
Whether your restaurant is counter-service, fast-casual, full-service casual, or fine-dining, restaurant operators are looking to run healthier, more durable businesses, while meeting guests’ changing expectations. In this course, you'll learn about the New Steps of Service – a new service model that drives up guest satisfaction, check sizes, and staff paychecks, and drives down errors, wait times, and table turn times. Here's how it works.
Note: We're excited to announce that Toast Order & Pay is now Toast Mobile Order & Pay™
Chapters
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Enter your email for full (and free!) access to this course on staffing. Here's a look at what you'll learn.
How tech can simplify your operations
Save money and support your staff
Offer a faster, more efficient guest experience
Related Resources
Toast Mobile Order & Pay™
Offer guests a better way to order and pay.
The New Steps of Service
There’s a new service model shaking up restaurants across the country. Read on to learn how to use it in your restaurant.
The New Steps of Service ROI Calculator
Use this calculator to learn how the New Steps of Service can benefit your restaurant and impact your bottom line.
New Steps of Service: Frequently Asked Questions
This new service model is benefiting restaurants all over the country. Here are some FAQs (and answers!) to help you get started.
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