Your Guide To: Online Ordering & Delivery
Featuring Danny Kim
Owner & Founder
at
The Local Expedition Wood Fire Grill
Your Guide To: Online Ordering & Delivery
Welcome to Your Guide to: Online Ordering & Delivery, where you'll learn how to turn your online ordering and delivery into a vibrant revenue stream for your restaurant. Off-premise dining has taken off, so let's make sure your restaurant is set up to serve your guests no matter where they are.
Chapters
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Enter your email for full (and free!) access to this course on staffing. Here's a look at what you'll learn.
Learn about online ordering and delivery
Market your brand online
Grow off-premise revenue
Related Resources
The Complete Guide to Online Ordering for Restaurants
Takeout and delivery have been the two leading revenue-generating options for restaurants looking to stay afloat during the pandemic. Here's everything you need to know.
Toast Online Ordering
Own your guest relationship and maintain your margins by allowing guests to easily order pickup or delivery directly from you – commission-free.
Toast Central | Toast Delivery Services Overview
Maintain your margins & guest data when you dispatch local drivers through an on-demand network to offer safer, contactless delivery -- commission free. Add Toast Delivery Services now and start taking orders in 30 minutes!
What Your Restaurant Online Ordering Tool Really Costs You
Online ordering is a booming market for restaurants. Check out how this new revenue stream can help grow your restaurant, and how to make sure you're not losing money.
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