Your Guide To: Restaurant Staffing
Whether you own, operate, or manage a restaurant, staffing has likely been high on your list of challenges for quite some time. In this course, you’ll hear what others are doing to find, develop, and retain quality staff. Like you, they’ve lost a lot of staff, and probably for all the same reasons. But now, with fresh approaches, they’re rebuilding their teams with talented, high-performing people. So can you. And here's how.
Chapters
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Enter your email for full (and free!) access to this course on staffing. Here's a look at what you'll learn.
How to hire rockstar content
Tips for retaining your top employees
Managing all staff-related paperwork
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