Switching to Toast
Feeling limited by your current tech? Toast is here for you, starting with easy onboarding.
Open a New Restaurant
We'll take care of the technology, so you can focus on what matters most.
Retail POS System
Create a seamless customer experience for your retail needs
Online Ordering
A commission-free solution, totally integrated with your POS for real-time updates.
Payroll Suite
Fast, easy payroll synced right with your POS.
Free Tools and Templates
Guides, e-books, and templates designed to help you run your restaurant business better.
Toast vs. Other POS
See how Toast compares to Square, Clover, SpotOn, and more.
Trends and analysis from across the industry
Resources to help you get the most out of Toast
Restaurants of all kinds finding success with Toast
Get rewarded for helping restaurant clients succeed
Explore the latest features and updates for Fall 2024
Learn something new today — whether you've got 5 minutes or 50.
Toast solutions for any restaurant concept
Seamless customer experiences for your retail needs
Run your business with online ordering, payroll, and more
Tools, insights, and advice
Front of house, back of house, and online seamlessly connect and work in sync.
Toast is designed for restaurant success. Customize Toast to fit the needs of your restaurant type.
Industry Insights
Toast Support
Customer Stories
Local Partner Advocates
New Innovation at Toast
Video Courses
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Up Next:
How Real Restaurants Master Staffing: Part I | Retention & Culture
You now have access to all of this course's chapters.
Enter your email for full (and free!) access to this course on staffing. Here's a look at what you'll learn.
How to hire rockstar content
Tips for retaining your top employees
Managing all staff-related paperwork
Chapters
Restaurant Staffing Overview
The Current State of Restaurant Staffing
Best Practices, from Recruiting to Retention
How Real Restaurants Master Staffing: Part II | Recruiting & Coaching
How Real Restaurants Approach Benefits
The Secret to Staff Retention
Happy Staff, Happy You
What makes a restaurant a great place to work? In this chapter, we’ll cover the current state of staffing and how to attract staff.
Joy Zarembka
COO at Busboys and Poets
Keren
Course Host
Busboys and Poets
Busboys and Poets is a restaurant, bar, bookstore and community gathering place. First established in 2005, Busboys and Poets was founded by owner Andy Shallal (@andyshallal), an artist, activist, and restaurateur. After opening the flagship location at 14th and V Streets, NW DC, the neighboring residents, and the progressive community embraced Busboys and Poets, particularly activists opposed to the Iraq War. Busboys and Poets is now located in eight distinctive neighborhoods in the Washington D.C Metropolitan and Baltimore areas. Busboys and Poets is a cultural hub for artists, activists, writers, thinkers, and dreamers.
Visit Site
Enter your email for full (and free!) access to the course catalog.
Speed up employee onboarding, simplify payroll, and ensure your team is paid on time.
Learn about the causes of the current restaurant industry labor shortage, potential effects your restaurant might experience, and ways to find success in spite of it all.
Download the Tip Pooling Calculator to learn how to distribute tips back to your restaurant’s employees using the tip pooling method.
This article addresses any questions or roadblocks that may come up during payroll processing
Ready to keep learning? We think you'll love these videos.
Your Guide To: Online Ordering & Delivery
Your Guide to: Mastering Modern Hospitality
Toast 101
Explore the Toast platform - and learn how the products can work for you.
† Limited time offer for eligible new customers only. 24-month term, $4k hardware purchase, and three software subscription purchase required. New customers must go live on Toast within 60 days or discounts may be rescinded. See all terms and conditions here.