Free up your team to focus on what matters most.
- Point of Sale
- Toast Go®
Eliminate the complexity of managing paper tickets, say goodbye to manual item counts, and increase speed of service in your kitchen with a suite of solutions built for the back of house.
Double Tap Fulfill, Single Recall
Integrated with All Incoming Orders
Fire by Prep Time
Route to Stations by Dine In or Out
Texts Guests When the Order is Ready
Speed of Prep Reporting by Station
Foreign Language Support
Restaurant grade hardware
Integrates directly with Toast Go®
All Your Locations in One Place
Void, Payout, and Discount Parameters
Restaurant Framework Template
Multi-location Labor Permissions
Centralized Inventory Data
Capitalize Menu and Profitability
Understand Inventory Value on Shelves
Waste Tracking for Over-Portioning
Keep your communities fed and revenue flowing, commission-free.
Create a No-Contact Guest Experience
Streamline your back office operations
Use this restaurant marketing plan to create a custom marketing plan for your restaurant, outlining your marketing strategy, planned marketing activities, marketing budget, anticipated results, and more.
Menu & Kitchen
This full-length online course has everything you need to know to make the most of your menu using menu engineering. Learn how to identify your menu's stars, puzzles, plowhorses, and dogs. Learn about menu psychology and design, managing your menu on your website and on third-party delivery sites, and adapting your menu when your restaurant is growing.