Toast Products Built for Back of House

Eliminate the complexity of managing paper tickets, say goodbye to manual item counts, and increase speed of service in your kitchen with a suite of solutions built for the back of house.

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86 kitchen confusion and streamline operations.

From KDS to multi-location and inventory management Toast empowers your staff to deliver amazing dining experiences.

Explore Features

A Kitchen Display System built for your restaurant and optimized for your kitchen.

Double Tap Fulfill, Single Recall
Fire by Prep Time
Route to Stations by Dine In or Out
Speed of Prep Reporting by Station
Restaurant grade hardware

Integrated with All Incoming Orders
Color-coded Modifiers
Texts Guests When the Order is Ready
Foreign Language Support
Integrates directly with Toast Go™

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Easily configure menus across all of your restaurants with Multi-Location Management.

All Your Locations in One Place
Operational Configuration
Restaurant Framework Template

Void, Payout, and Discount Parameters
Global Reporting
Multi-location Labor Permissions

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Restaurant inventory management software

Toast Inventory gives you the data you need to control costs and drive menu profitability.

Centralized Inventory Data
Variance Reporting
Understand Inventory Value on Shelves

Capitalize Menu and Profitability
COGS Reporting
Waste Tracking for Over-Portioning

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Success Stories

Let your cooks focus on cooking, not counting.

Reduce Ticket Times

20%

“It goes without saying that the combination of handhelds and KDS speeds up the guest experience. To have a guest's cocktail delivered while we're still taking their order is improving efficiency and delighting our customers. We've decreased ticket times by 20%.”

Brandon Hunt
Co-Owner

Comp Fewer Meals

60%

“With Toast’s exceptions report and requiring staff to explain their discounts, comps have dropped 60%. It creates a culture of accountability that has saved us $600 per month.”

Nathan Riviera
Director of Operations

Reduce paper costs

$60

"The cost of paper is insane. At almost $50-60 a case, we were going through about a case a week, so it was a nobrainer for us to use kitchen display screens in the kitchen.”