Free up your team to focus on what matters most.
- Point of Sale
- Toast Go®
- Kiosk
Toast Products Built for Back of House
Eliminate the complexity of managing paper tickets, say goodbye to manual item counts, and increase speed of service in your kitchen with a suite of solutions built for the back of house.
86 kitchen confusion and streamline operations.
From KDS to multi-location and inventory management Toast empowers your staff to deliver amazing dining experiences.
Explore Features
A Kitchen Display System built for your restaurant and optimized for your kitchen.
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Double Tap Fulfill, Single Recall
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Integrated with All Incoming Orders
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Fire by Prep Time
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Color-coded Modifiers
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Route to Stations by Dine In or Out
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Texts Guests When the Order is Ready
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Speed of Prep Reporting by Station
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Foreign Language Support
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Restaurant grade hardware
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Integrates directly with Toast Go®
Easily configure menus across all of your restaurants with Multi-Location Management.
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All Your Locations in One Place
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Void, Payout, and Discount Parameters
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Operational Configuration
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Global Reporting
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Restaurant Framework Template
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Multi-location Labor Permissions
Toast Inventory gives you the data you need to control costs and drive menu profitability.
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Ingredient-level Cost Insights
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Recipe Cost and Margin Analysis
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Price Fluctuation Monitoring
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COGS Reporting
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Centralized Operating Summary
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Integrated Inventory Management
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Waste Tracking
SUCCESS STORIES
Let your cooks focus on cooking, not counting.
“With Toast’s exceptions report and requiring staff to explain their discounts, comps have dropped 60%. It creates a culture of accountability that has saved us $600 per month.”
Nathan Riviera
Director of Operations
WHY TOAST
Get your kitchen firing on all cylinders.
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