Free up your team to focus on what matters most.
- Point of Sale
- Toast Go®
- Kiosk
Toast Products Built for Back of House
Eliminate the complexity of managing paper tickets, say goodbye to manual item counts, and increase speed of service in your kitchen with a suite of solutions built for the back of house.
86 kitchen confusion and streamline operations.
From KDS to multi-location and inventory management Toast empowers your staff to deliver amazing dining experiences.
Explore Features
A Kitchen Display System built for your restaurant and optimized for your kitchen.
-
Double Tap Fulfill, Single Recall
-
Integrated with All Incoming Orders
-
Fire by Prep Time
-
Color-coded Modifiers
-
Route to Stations by Dine In or Out
-
Texts Guests When the Order is Ready
-
Speed of Prep Reporting by Station
-
Foreign Language Support
-
Restaurant grade hardware
-
Integrates directly with Toast Go®
Easily configure menus across all of your restaurants with Multi-Location Management.
-
All Your Locations in One Place
-
Void, Payout, and Discount Parameters
-
Operational Configuration
-
Global Reporting
-
Restaurant Framework Template
-
Multi-location Labor Permissions
Toast Inventory gives you the data you need to control costs and drive menu profitability.
-
Ingredient-level Cost Insights
-
Recipe Cost and Margin Analysis
-
Price Fluctuation Monitoring
-
COGS Reporting
-
Centralized Operating Summary
-
Integrated Inventory Management
-
Waste Tracking
SUCCESS STORIES
Let your cooks focus on cooking, not counting.
“With Toast’s exceptions report and requiring staff to explain their discounts, comps have dropped 60%. It creates a culture of accountability that has saved us $600 per month.”
Nathan Riviera
Director of Operations
WHY TOAST
Get your kitchen firing on all cylinders.
By requesting a demo, you agree to receive automated text messages from Toast. We’ll handle your info according to our privacy statement.
Are you a Toast customer? Log in to Toast.
