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/ Solutions / Back of House

Toast Products Built for Back of House

Eliminate the complexity of managing paper tickets, say goodbye to manual item counts, and increase speed of service in your kitchen with a suite of solutions built for the back of house.

Toast Products Built for Back of House

86 kitchen confusion and streamline operations.

From KDS to multi-location and inventory management Toast empowers your staff to deliver amazing dining experiences.

Explore Features
Toast Kitchen Display System

A Kitchen Display System built for your restaurant and optimized for your kitchen.

  • Double Tap Fulfill, Single Recall

  • Fire by Prep Time

  • Route to Stations by Dine In or Out

  • Speed of Prep Reporting by Station

  • Restaurant grade hardware

  • Integrated with All Incoming Orders

  • Color-coded Modifiers

  • Texts Guests When the Order is Ready

  • Foreign Language Support

  • Integrates directly with Toast Go®

Learn More
Toast multi-location management

Easily configure menus across all of your restaurants with Multi-Location Management.

  • All Your Locations in One Place

  • Operational Configuration

  • Restaurant Framework Template

  • Void, Payout, and Discount Parameters

  • Global Reporting

  • Multi-location Labor Permissions

Learn More
Restaurant inventory management software

Toast Inventory gives you the data you need to control costs and drive menu profitability.

  • Centralized Inventory Data

  • Variance Reporting

  • Understand Inventory Value on Shelves

  • Capitalize Menu and Profitability

  • COGS Reporting

  • Waste Tracking for Over-Portioning

Learn More
Success Stories

Let your cooks focus on cooking, not counting.

Reduce Ticket Times

20%

Via313
“It goes without saying that the combination of handhelds and KDS speeds up the guest experience. To have a guest's cocktail delivered while we're still taking their order is improving efficiency and delighting our customers. We've decreased ticket times by 20%.”
Brandon Hunt

Brandon Hunt
Co-Owner

Via313

Comp Fewer Meals

60%

O'Maddy's
“With Toast’s exceptions report and requiring staff to explain their discounts, comps have dropped 60%. It creates a culture of accountability that has saved us $600 per month.”
Nathan Riviera

Nathan Riviera
Director of Operations

Goat and Vine

Reduce paper costs

$60

Park Burger
"The cost of paper is insane. At almost $50-60 a case, we were going through about a case a week, so it was a nobrainer for us to use kitchen display screens in the kitchen.”
Park Burger

Peter J. Newlin
President

Park Burger Logo
Why Toast

Get your kitchen firing on all cylinders.

hardware bundle

  • Never lose a ticket again

  • Seamlessly update your menu from anywhere, in real time

  • Control your food costs

  • Automated course firing by item prep time

  • Decrease ticket times

  • Improve order accuracy

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Front of House

Free up your team to focus on what matters most.

  • Point of Sale
  • Toast Go®
  • Kiosk

Back of House

Remove the friction from your kitchen.

  • KDS
  • Inventory
  • Menu Management

Digital Ordering

Keep your communities fed and revenue flowing, commission-free.

  • Online Ordering
  • Toast TakeOut App
  • Contactless Delivery

No-Contact Technology

Create a No-Contact Guest Experience

  • Online Ordering
  • Toast TakeOut App
  • Contactless Delivery

Guest Engagement

Engage guests in-store and online using new channels.

  • Loyalty
  • Gift Cards

Back Office Operations

Streamline your back office operations.

  • Reporting & Analytics
  • Payroll
  • Payment Processing

Partner Ecosystem

Access an entire ecosystem of trusted partners.

  • Accounting
  • Inventory
  • Loyalty

Hungry for more? We’ve got you covered.

On the Line

Marketing

How To Create a Restaurant Marketing Plan For Any Size or Budget

Here are some ideas on how to market your restaurant, regardless of size and spend.

Start Learning

Marketing

Restaurant Marketing Plan

Entice and engage the customers you want with the help of Toast’s Restaurant Marketing Plan (and free, customizable templates)

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Menu & Kitchen

Menu Engineering Course

This full-length online course contains everything you need to know to make the most of your menu. Learn to identify your menu's stars, puzzles, plowhorses, and dogs, and learn about menu psychology and design, managing your menu on your website and on third-party delivery sites, and adapting your menu when your restaurant is growing.

Read More