ON THE LINE

Retention

‘‘The easier part is managing food. The hardest part is the people. That keeps me up at night.’’ —  Josh, District Manager

Retention Articles

Article

Rally Your Team Around Core Values

Your restaurant is a voice in the community it serves. And your team is paying attention to it.

Article

Select a Management Model That Benefits Your Staff

New staff management models, like profit-sharing and open-book management, could make your team a whole lot happier.

Retention Guides

How-to Guide

How to Reduce Restaurant Employee Turnover

Figure out what’s causing your restaurant’s staff turnover problems to get your best employees to stick around.

How-to Guide

How to Create an Employee Benefits Program

Benefits make your team happy and help your bottom line.

How-to Guide

How to Retain Restaurant Employees

Learn what it takes to get your best staff to stick around.

All Retention Resources

Latest

Industry Story

Things are Changing Every Day. Here’s How Atwater’s is Adapting.

When COVID-19 hit, the Atwater’s team knew they’d have to adapt quickly to remain successful and keep their staff and community healthy.

Article

What You Need to Know About CARES Act SBA Loans

This article covers the basics about SBA 7(a) loans, as well as the EIDL (Economic Injury Disaster Loan) Program and PPLs (Payment Protection Loans), which are both SBA loans described in the CARES Act.

Article

Mental Health Resources for Restaurant People

As a restaurant worker dealing with the COVID-19 crisis, it's more important than ever to take care of your mental health.

Article

How You Can Help Restaurants Right Now

Restaurants are struggling in the face of the COVID-19 outbreak. Here's how you can help give restaurants a fighting chance.

Article

We Answered Your COVID-19 Employment Questions

Whether your restaurant has been limited in scope or forced to close in light of COVID-19, you're bound to have questions about where to turn and what to do next.
Showing 1-5 of 39