Retention

‘‘The easier part is managing food. The hardest part is the people. That keeps me up at night.’’ — Josh, District Manager

Retention Articles

Article

Rally Your Team Around Core Values

Your restaurant is a voice in the community it serves. And your team is paying attention to it.

Article

Select a Management Model That Benefits Your Staff

New staff management models, like profit-sharing and open-book management, could make your team a whole lot happier.

Retention Guides

How-to Guide

How to Reduce Restaurant Employee Turnover

Figure out what’s causing your restaurant’s staff turnover problems to get your best employees to stick around.

How-to Guide

How to Create an Employee Benefits Program

Benefits make your team happy and help your bottom line.

How-to Guide

How to Retain Restaurant Employees

Learn what it takes to get your best staff to stick around.

All Retention Resources

Latest

Tip

How to do an Employee Evaluation

Hiring and retention in the restaurant industry is notoriously difficult. Here's how to use employee evaluations to help build a happy, thriving, and successful restaurant team.

Article

Why HR Isn’t Just for Corporate Restaurants Anymore

How having HR in restaurants of all sizes can help create a better work environment and save restaurants money on the hiring and onboarding process.

Article

What Makes a Restaurant Successful?

So many factors come together to ensure a restaurant's success. Read on to learn about seven of the most important areas to consider.

Article

Chefs Work with No Kid Hungry to Keep their Communities Fed

COVID-19 has drastically increased hunger. No Kid Hungry and chefs across the country are here to help.

Article

How to Keep Your Restaurant Staff Engaged

A culture focused on engagement keeps staff passionate, committed, and loyal.

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