Retention

‘‘The easier part is managing food. The hardest part is the people. That keeps me up at night.’’ — Josh, District Manager

Retention Articles

Article

Rally Your Team Around Core Values

Your restaurant is a voice in the community it serves. And your team is paying attention to it.

Article

Select a Management Model That Benefits Your Staff

New staff management models, like profit-sharing and open-book management, could make your team a whole lot happier.

Retention Guides

How-to Guide

How to Reduce Restaurant Employee Turnover

Figure out what’s causing your restaurant’s staff turnover problems to get your best employees to stick around.

How-to Guide

How to Create an Employee Benefits Program

Benefits make your team happy and help your bottom line.

How-to Guide

How to Retain Restaurant Employees

Learn what it takes to get your best staff to stick around.

All Retention Resources

Latest

Industry Story

Chih Lin and Mike Dorsey's Journey from Corporate to Dumpling Dudez

“We weren’t feeling like we really fit into the culture of our companies, so we wanted to create one of our own," says Chih Lin.

Article

Gifts for the Chefs in Your Life

Get the goods for those hard-working leaders of the kitchen.

Article

28 Chef Quotes to Fuel Your Culinary Fire

These 28 cooking quotes show what it's like to brave the heat of a kitchen, manage a team, and earn your stripes in restaurants.

Article

How to Increase Employee Engagement

A culture focused on engagement keeps staff passionate, committed, and loyal.

Tip

Restaurants Where Servers Make the Most Money

The industry is changing, and many restaurants are switching up their compensation models. Here are a few restaurants that are making sure staff are well paid, and how you can do it too.

Showing 1-5 of 62