ON THE LINE

Retention

‘‘The easier part is managing food. The hardest part is the people. That keeps me up at night.’’ —  Josh, District Manager

Retention Articles

Article

Rally Your Team Around Core Values

Your restaurant is a voice in the community it serves. And your team is paying attention to it.

Article

Select a Management Model That Benefits Your Staff

New staff management models, like profit-sharing and open-book management, could make your team a whole lot happier.

Retention Guides

How-to Guide

How to Create an Employee Benefits Program

Benefits make your team happy and help your bottom line.

All Retention Resources

Latest

Article

How to Reduce Restaurant Employee Turnover

Figure out what’s causing your restaurant’s staff turnover problems to get your best employees to stick around.

Article

How to Fire a Restaurant Employee

Firing isn’t fun, but it’s a necessary part of running a restaurant. Handle it with tact, empathy, and a good process.

Article

How to Calculate your Restaurant Turnover Rate

High turnover plagues the restaurant industry, but you can do something about it.

How-to Guide

How to Create a Restaurant Staff Schedule That Keeps Your Team Happy

Learn how to use restaurant scheduling techniques to keep your staff happy and your restaurant running smoothly.

Article

How to Find Room in the Budget for Employee Benefits

Learn how real restaurants are finding ways to offer employee benefits that keep their staff around longer.
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