Retention

‘‘The easier part is managing food. The hardest part is the people. That keeps me up at night.’’ — Josh, District Manager

Retention Articles

Article

Rally Your Team Around Core Values

Your restaurant is a voice in the community it serves. And your team is paying attention to it.

Article

Select a Management Model That Benefits Your Staff

New staff management models, like profit-sharing and open-book management, could make your team a whole lot happier.

Retention Guides

How-to Guide

How to Reduce Restaurant Employee Turnover

Figure out what’s causing your restaurant’s staff turnover problems to get your best employees to stick around.

How-to Guide

How to Create an Employee Benefits Program

Benefits make your team happy and help your bottom line.

How-to Guide

How to Retain Restaurant Employees

Learn what it takes to get your best staff to stick around.

All Retention Resources

Latest

How-to Guide

Master the Art of the Staff Schedule

Learn how to use restaurant scheduling techniques to keep your staff happy and your restaurant running smoothly.

Article

How to Find Room in the Budget for Employee Benefits

Learn how real restaurants are finding ways to offer employee benefits that keep their staff around longer.

Article

What to Expect When Working in a Restaurant

The restaurant industry is like no other. Here are 12 things to expect while working in a restaurant.

Article

How to Take Care of Your Staff During a Health Crisis

Restaurant workers need security now more than ever. Here's how restaurants are adapting their policies to take care of their teams.

Article

What is Tip Pooling?

With varying views on tip pooling and tip pooling laws, it’s important to understand how your staff feels about pooling tips and implement it in the right way.

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