‘‘We want to hire people who have that innate hospitality within them. The skillset is trainable.’’ — Korey, Head of HR
Hiring stellar staff is essential to your restaurant team and your bottom line. Learn how to hire the best front-of-house employees for your restaurant.
A restaurant employment agreement is an employment contract that outlines the role of a new employee in your business and may protect how your restaurant is run.
Hiring stellar staff is essential to your team's happiness and your bottom line. Learn how to hire the best front-of-house employees for your restaurant.
Your best manager just gave their two weeks’ notice. Here’s how to hire a restaurant manager to replace them — and fast.
Finding the right chef for your restaurant — whether you’re opening a new concept or filling a vacant seat — is easier said than done.
Because we all know servers do more than taking and running orders.
Being a host or hostess at a restaurant typically requires greeting customers, seating them, managing wait times, taking reservations, and much more. Learn more here.
Recruiting, hiring, retaining, and managing restaurant staff is a top concern for restaurateurs. In this guide, we cover everything you could ever need to know about how to attract high-quality restaurant staff and keep them around for years to come.
Barbacks are the behind the scenes heroes of your restaurant or bar’s service. Learn about the barback's role, tasks, and what skills to look for when hiring one.
Learn about the causes of the current restaurant industry labor crisis, potential effects your restaurant might experience, and ways to find success in spite of it all.
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