ON THE LINE

Hiring

‘‘We want to hire people who have that innate hospitality within them. The skillset is trainable.’’ — Korey, Head of HR

Hiring Articles

Article

How to Hire for the Future of Restaurant People

Hiring stellar staff is essential to your restaurant team and your bottom line. Learn how to hire the best front-of-house employees for your restaurant.

Article

The Elements of A Restaurant Employment Agreement

A restaurant employment agreement is an employment contract that outlines the role of a new employee in your business and may protect how your restaurant is run.

Hiring Guides

How-to Guide

How to Hire Front-of-House Staff

Hiring stellar staff is essential to your team's happiness and your bottom line. Learn how to hire the best front-of-house employees for your restaurant.

How-to Guide

How to Hire a Great Restaurant Manager

Your best manager just gave their two weeks’ notice. Here’s how to hire a restaurant manager to replace them — and fast.

How-to Guide

How to Hire a Restaurant Chef

Finding the right chef for your restaurant — whether you’re opening a new concept or filling a vacant seat — is easier said than done.

All Hiring Resources

Latest

Industry Story

How Ming Tsai Gives Back to the Staff at Blue Dragon

By providing health insurance and charging a 2% kitchen appreciation fee — and by saying "thank you" every day — Ming Tsai shows his staff he cares.

Article

How Teenage Unemployment Is Affecting the Restaurant Industry

Teens aren’t working in restaurants like they used to. How can you help change that?

Article

The Gig Economy Could Help Your Understaffed Restaurant

Learn the pros and cons of the gig economy business model and how it can help your restaurant succeed.

How-to Guide

How to Recruit your Next Star Employee

Update your hiring strategy to attract the right candidates.

Article

How to Conduct an Interview for a Restaurant Management Role

Hiring a great manager can change the entire dynamic of your restaurant. Here are 11 great questions to ask during a restaurant manager interview.
Showing 1-5 of 27