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How-to Guides

Get step-by-step advice, instructions, and templates on topics like building teams, onboarding new employees, and making your restaurant staff happy.

Featured Guides

Training

How to Become a Bartender

The experience and skills you actually need in order to get the job.

Hiring

How to Recruit your Next Star Employee

Update your hiring strategy to attract the right candidates.

Popular Guides

Training

Why Does a Restaurant Need SOPs?

Standard Operating Procedures — SOPs — are already used at your restaurant, even if you don’t know it. Learn to harness the power of intentional SOPs.

Training

How to Do Alcohol Training for Your Servers

Training your front-of-house staff in the responsible service of alcohol protects your customers, your restaurant, your community, and your team.

Retention

How to Fire a Restaurant Employee

Firing isn’t fun, but it’s a necessary part of running a restaurant. Handle it with tact, empathy, and a good process.

All How-to Guides

Latest

Operations

How to Run an Off-Premise Restaurant

With on-premise dining restricted, restaurants have pivoted to run entirely online. This guide walks you through everything you need to know about going off-prem.

Training

How to Train Your FOH Team on Great Service

Remarkable service will have your guests raving about your restaurants to friends near-and-far. Here’s how to train your staff to provide excellent restaurant service.

Hiring

How to Run a Great Interview

Walk into your next interview as prepared as the pros. Here are some important questions to ask to find the right candidate for any position.

Training

How to Create an Employee Incentive Program

Increase team productivity, participation, and workplace happiness by creatively rewarding a job well done.

Retention

How to Retain Restaurant Employees

Learn what it takes to get your best staff to stick around.
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