Run Your Restaurant Efficiently
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Manage a Productive Team
Attract & Retain Your Guests
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No-Contact Guest Experience
Front of house solutions that reduce person to person contact.
Simplify your back office with integrated payroll, labor, analytics, and payment processing.
Back of House
Keep your kitchen running at full speed with KDS, inventory, and multi-location menu management.
Meet guests where they are with online ordering, a mobile ordering app, and contactless delivery.
Engage guests in-store and online with email marketing, loyalty programs, and gift cards.
Access all of the applications you need from accounting to inventory management.
Restaurant Employee Tools
Build a great team and reduce turnover with our line up of employee management tools.
Bar & Nightclub
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Built for Restaurants
Toast is designed for restaurant success. Customize Toast to fit the needs of your restaurant type.
Visit our hub to explore all types of videos, articles and resources.
Free Tools & Templates
Get step-by-step advice, instructions, and templates on topics like building teams, onboarding new employees, and making your restaurant staff happy.
Benefits make your team happy and help your bottom line.
Learn what it takes to get your best staff to stick around.
Standard Operating Procedures — SOPs — are already used at your restaurant, even if you don’t know it. Learn to harness the power of intentional SOPs.
Take out and delivery have been the two leading revenue-generating options for restaurants looking to stay afloat during the pandemic. Here's everything you need to know.
The experience and skills you actually need in order to get the job.
Here is your beginners checklist to opening a restaurant: from developing a business plan, picking a location, developing your menu, and everything in between.
Learn how to use restaurant scheduling techniques to keep your staff happy and your restaurant running smoothly.
7 Juice Bar Design Ideas To Make Your Juice Bar Stand Out
Restaurant operators must understand the costs they're up against if they want to optimize performance, turn a profit, and scale their business.
Is your patio ready for the warm weather? Here is your go-to guide for making your outdoor dining stand out from the crowd as the weather gets better.
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