Articles

The restaurant industry is changing. On the Line articles analyze the latest issues and trends happening in the industry and how they affect you.

Featured Articles

Operations

Everything you Need to Know about Used Restaurant Equipment

Looking to buy or sell used restaurant equipment? Here is everything you need to know.

Marketing

How to Use Facebook Ads for Restaurants

Facebook ads for restaurants are an effective way to expand your reach and attract new loyal customers.

Popular Articles

Marketing

How to Do Email Marketing for Restaurants

Creating an email marketing strategy for your restaurant can help you build lifelong relationships with your diners. Here’s how to use email for restaurants.

Accounting

The Complete Guide to Restaurant Financing and Loans

Whether you’re opening a new restaurant, expanding your concept, or renovating within your existing four-walls, you’re going to need capital to make it all happen.

Menu + Food

How to Make Your Menu a Money-Maker Using Restaurant Menu Design

There’s more to a great menu than a beautiful design and layout. Use this menu engineering intro to optimize your menu for profitability and popularity.

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Latest

Industry News

Best Boston Food Blogs

If you’re looking for Boston food inspiration, here are 15 blogs to get you started.

Accounting

How to Optimize Your Restaurant Gift Card Accounting and Bookkeeping

Understand the accounting practices you need to implement to accurately capture and reconcile gift card transactions.

Hiring

Host/Hostess Job Description

To make it easier to create a host job description, here’s a sample you can use.

Hiring

Line Cook Job Description

To make it easier to create a line cook job description, here’s a sample you can use.

Industry News

Restaurant Super Bowl Specials and Trends to Help Boost Sales

There’s still plenty of time to work your way into guest plans for the Super Bowl — whether for dine in or off-premise dining.

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