ON THE LINE

Articles

The restaurant industry is changing. On the Line articles analyze the latest issues and trends happening in the industry and how they affect you.

Featured Articles

Operations

Lessons From California Restaurateurs Preparing for a Pared Down Holiday Season

The holiday season in 2020 is like no other, especially for the restaurant industry. Here's how California restaurateurs are faring.

Operations

Immigrant and BIPOC Restaurateurs Face an Even Tougher COVID-19 Reality

“There’s so much that needs to be done to level the playing field,” says Cheryl Straughter, owner of Soleil Restaurant and Catering.

Popular Articles

Training

How to Make the Health Inspector Happy

Is your restaurant up to code? Learn how to train your team to avoid these common health code violations.

Accounting

How to Get a Restaurant Business Loan

You'll need capital to make your restaurant dreams a reality

Marketing

How to Build a Successful Restaurant Newsletter

One of the most powerful ways to ensure your most loyal customers get information is through restaurant newsletters. Here are some steps to building a must-read restaurant newsletter for your business.

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Latest

Industry News

How COOK Alliance is Working to Let Cooks Sell Food from Home

It’s past time that historically marginalized entrepreneurs feel the pride of business ownership, says Matt Jorgensen of COOK Alliance.

Operations

How to Build a Restaurant Business Plan

No matter where you’re at in your restaurant ownership journey, a business plan will be your north star.

Operations

Essential Restaurant Kitchen Equipment: The Ultimate Checklist

Do you have the essential restaurant kitchen equipment and supplies you need? Check off this list to make sure your restaurant kitchen is all set.

Industry News

Here’s What the Coronavirus Stimulus Bill Means for Restaurants

The new $900 billion coronavirus stimulus package comes at a critical time for the restaurant industry. But the deal doesn’t do enough to save restaurants.

Operations

26 Ways that 14 Restaurant Operators are Getting Through COVID

Learn how restaurant operators all over the country are taking care of their staff, changing their business models, optimizing their takeout and delivery, and keeping everyone safe.
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