ON THE LINE

Articles

The restaurant industry is changing. On the Line articles analyze the latest issues and trends happening in the industry and how they affect you.

Featured Articles

Industry News

Your Guide to the Restaurant Guest During COVID-19

700+ restaurant guests share how their expectations have changed during the COVID-19 health crisis.

Operations

Immigrant and BIPOC Restaurateurs Face an Even Tougher COVID-19 Reality

“There’s so much that needs to be done to level the playing field,” says Cheryl Straughter, owner of Soleil Restaurant and Catering.

Popular Articles

Training

How to Make the Health Inspector Happy

Is your restaurant up to code? Learn how to train your team to avoid these common health code violations.

Accounting

How to Get a Restaurant Business Loan

You'll need capital to make your restaurant dreams a reality

Marketing

How to Build a Successful Restaurant Newsletter

One of the most powerful ways to ensure your most loyal customers get information is through restaurant newsletters. Here are some steps to building a must-read restaurant newsletter for your business.

All Articles

Latest

Marketing

Social Media Marketing Guide for Restaurants + Examples of Restaurant Social Media Marketing

Your customers are on social media. Here's how restaurants are using social to bring in new customers and engage their current ones.

Operations

60 Restaurant Industry Statistics and Trends for 2020

This list includes all the restaurant management statistics and trends every restaurant owner/operator should know.

Operations

How to Run a Ghost Kitchen

Learn about these new, virtual concepts with low-overhead and no in-person dining experience.

Industry News

“We’ve Had to Adapt From Day One. What's Different About Now?"

The defiant victories of three black-owned restaurants through opening and through COVID-19.

Accounting

Food Cost Formula: How to Calculate Your Food Cost Percentage

52% of restaurant professionals named high operating and food costs as a top challenge
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