ON THE LINE

Articles

The restaurant industry is changing. On the Line articles analyze the latest issues and trends happening in the industry and how they affect you.

Featured Articles

Operations

Lessons From California Restaurateurs Preparing for a Pared Down Holiday Season

The holiday season in 2020 is like no other, especially for the restaurant industry. Here's how California restaurateurs are faring.

Operations

Immigrant and BIPOC Restaurateurs Face an Even Tougher COVID-19 Reality

“There’s so much that needs to be done to level the playing field,” says Cheryl Straughter, owner of Soleil Restaurant and Catering.

Popular Articles

Training

How to Make the Health Inspector Happy

Is your restaurant up to code? Learn how to train your team to avoid these common health code violations.

Accounting

How to Get a Restaurant Business Loan

You'll need capital to make your restaurant dreams a reality

Marketing

How to Build a Successful Restaurant Newsletter

One of the most powerful ways to ensure your most loyal customers get information is through restaurant newsletters. Here are some steps to building a must-read restaurant newsletter for your business.

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Latest

Operations

How Prevent Dine and Dash in Your Restaurant

Dine and dash is an issue most restaurants have had to deal with at one point or another. Here's how to prevent it, and how to deal with it when it happens.

Industry News

How to Come Back from A COVID-19 Restaurant Closure

New business models, technologies, and ways of operating have emerged, and industry leaders are proving that this industry can bounce back stronger, and more equitable, than ever.

Marketing

Guide to Restaurant Social Media Marketing [With Examples]

Your customers are on social media. Here's how restaurants are using social to bring in new customers and engage their current ones.

Industry News

Black Chefs are Thriving on TikTok, Youtube, and Taste On T.V.

Chef Lisa Brooks, Crystal Mapp, and Terence Quilens, Sr. are pursuing their culinary and food media dreams.

Marketing

The 12 Essential Elements of Marketing for Restaurants

Marketing for restaurants is essential for the longevity of your business. Learn more on how to best position your restaurant with these 12 essential tips below.
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