ON THE LINE

Articles

The restaurant industry is changing. On the Line articles analyze the latest issues and trends happening in the industry and how they affect you.

Featured Articles

Advocacy

How to Take Care of Your Staff During a Health Crisis

Restaurant workers need security now more than ever. Here's how restaurants are adapting their policies to take care of their teams.

Training

Keeping Customers and Staff Safe During COVID-19

Here are some tips from the front lines to make sure your cleaning routine creates an atmosphere that keeps your customers, and the health department, happy.

Popular Articles

Training

How to Make the Health Inspector Happy

Is your restaurant up to code? Learn how to train your team to avoid these common health code violations.

Training

Get Your Restaurant Ready for an Inspection

Restaurant inspections can be time-consuming and frightening. Learn how to prepare and avoid the fear of failing an inspection.

Training

How to Know When to Comp a Meal

Comping is by no means always the answer to solving a sticky situation with a customer – you’ll watch your profits plummet if you comp too frequently – but when used sparingly and mindfully, it can make all the difference.

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Latest

Management

The Conversations You Need to Have with Your Landlord

Based on what the CARES Act addresses regarding coronavirus rent relief, here’s what you’ll need to talk to your landlord about.

Advocacy

What You Need to Know About CARES Act SBA Loans

This article covers the basics about SBA 7(a) loans, as well as the EIDL (Economic Injury Disaster Loan) Program and PPLs (Payment Protection Loans), which are both SBA loans described in the CARES Act.

Advocacy

Mental Health Resources for Restaurant People

As a restaurant worker dealing with the COVID-19 crisis, it's more important than ever to take care of your mental health.

Advocacy

How You Can Help Restaurants Right Now

Restaurants are struggling in the face of the COVID-19 outbreak. Here's how you can help give restaurants a fighting chance.

Retention

We Answered Your COVID-19 Employment Questions

Whether your restaurant has been limited in scope or forced to close in light of COVID-19, you're bound to have questions about where to turn and what to do next.
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