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Industry News

The latest headlines, insights, and trends from ever corner of the restaurant industry.

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The Paycheck Protection Program and Employee Retention Tax Credits

This article will help you determine whether a PPP (Paycheck Protection Program) or an Employee Retention Tax Credit is better for your restaurant.

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What You Need to Know About The CARES Act

This article covers the basics about SBA 7(a) loans, Economic Injury Disaster Loans, Paycheck Protection Loans, tax credits and unemployment assistance described in the CARES Act.

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Mental Health Resources for Restaurant People

As a restaurant worker dealing with the COVID-19 crisis, it's more important than ever to take care of your mental health.

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How to Hire for the Future of Restaurant People

Hiring stellar staff is essential to your restaurant team and your bottom line. Learn how to hire the best front-of-house employees for your restaurant.

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How COOK Alliance is Working to Let Cooks Sell Food from Home

It’s past time that historically marginalized entrepreneurs feel the pride of business ownership, says Matt Jorgensen of COOK Alliance.

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Here’s What the Coronavirus Stimulus Bill Means for Restaurants

The new $900 billion coronavirus stimulus package comes at a critical time for the restaurant industry. But the deal doesn’t do enough to save restaurants.

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You Need to Talk to Your Landlord

Based on what the CARES Act addresses regarding coronavirus rent relief, here’s what you’ll need to talk to your landlord about.

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Your Guide to Restaurant Relief in America

Learn about the current status of restaurant relief, including national and regional relief options accessible to restaurant workers and businesses.

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“We’ve Had to Adapt From Day One. What's Different About Now?"

The defiant victories of three black-owned restaurants through opening and through COVID-19.
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