ON THE LINE

Industry News

The latest headlines, insights, and trends from ever corner of the restaurant industry.

FEATURED

Article

The Paycheck Protection Program and Employee Retention Tax Credits

This article will help you determine whether a PPP (Paycheck Protection Program) or an Employee Retention Tax Credit is better for your restaurant.

Article

What You Need to Know About The CARES Act

This article covers the basics about SBA 7(a) loans, Economic Injury Disaster Loans, Paycheck Protection Loans, tax credits and unemployment assistance described in the CARES Act.

POPULAR

Article

Mental Health Resources for Restaurant People

As a restaurant worker dealing with the COVID-19 crisis, it's more important than ever to take care of your mental health.

Article

How to Hire for the Future of Restaurant People

Hiring stellar staff is essential to your restaurant team and your bottom line. Learn how to hire the best front-of-house employees for your restaurant.

All Industry News Resources

Latest

Article

The Restaurant Podcasts You Don't Want to Miss

Need something to listen to on the way into work, or while mopping the restaurant?

Article

The New Restaurant Revitalization Fund Can Help Save Restaurants

Independent restaurants are finally getting the economic relief they need. Here’s how you can access the funds.

Article

How to Come Back from A COVID-19 Restaurant Closure

New business models, technologies, and ways of operating have emerged, and industry leaders are proving that this industry can bounce back stronger, and more equitable, than ever.

Article

Black Chefs are Thriving on TikTok, Youtube, and Taste On T.V.

Chef Lisa Brooks, Crystal Mapp, and Terence Quilens, Sr. are pursuing their culinary and food media dreams.

Article

How COOK Alliance is Working to Let Cooks Sell Food from Home

It’s past time that historically marginalized entrepreneurs feel the pride of business ownership, says Matt Jorgensen of COOK Alliance.
Showing 1-5 of 57