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Industry News

The latest headlines, insights, and trends from ever corner of the restaurant industry.

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The Paycheck Protection Program and Employee Retention Tax Credits

This article will help you determine whether a PPP (Paycheck Protection Program) or an Employee Retention Tax Credit is better for your restaurant.

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What You Need to Know About The CARES Act

This article covers the basics about SBA 7(a) loans, Economic Injury Disaster Loans, Paycheck Protection Loans, tax credits and unemployment assistance described in the CARES Act.

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How You Can Help Restaurants Right Now

Restaurants are struggling in the face of the COVID-19 outbreak. Here's how you can help give restaurants a fighting chance.

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Mental Health Resources for Restaurant People

As a restaurant worker dealing with the COVID-19 crisis, it's more important than ever to take care of your mental health.

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How to Hire for the Future of Restaurant People

Hiring stellar staff is essential to your restaurant team and your bottom line. Learn how to hire the best front-of-house employees for your restaurant.

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How to Sell More Restaurant Gift Cards

Without the typical foot traffic, gift cards offer another way to keep revenue coming in. Here's how to market them to customers.

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Gift Cards Give You a Way to Keep Money Coming In

Now’s the time to chase diversified revenue streams like gift cards. Learn how to incentivize gift card sales and what metrics to track.

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Keep Revenue Up & Costs Down During the Coronavirus Crisis

It's a careful balancing act.

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How to Talk to Your Customers About Coronavirus

Here's how restaurants are approaching customer communications during a time of crisis.

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How to Change Your Restaurant Business Model During COVID-19

With a dash of creativity and a pinch of perseverance, these restaurants have found a way through the darkness.
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