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Industry News

The latest headlines, insights, and trends from ever corner of the restaurant industry.

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The Paycheck Protection Program and Employee Retention Tax Credits

This article will help you determine whether a PPP (Paycheck Protection Program) or an Employee Retention Tax Credit is better for your restaurant.

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What You Need to Know About The CARES Act

This article covers the basics about SBA 7(a) loans, Economic Injury Disaster Loans, Paycheck Protection Loans, tax credits and unemployment assistance described in the CARES Act.

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Mental Health Resources for Restaurant People

As a restaurant worker dealing with the COVID-19 crisis, it's more important than ever to take care of your mental health.

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How to Hire for the Future of Restaurant People

Hiring stellar staff is essential to your restaurant team and your bottom line. Learn how to hire the best front-of-house employees for your restaurant.

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How to Come Back from A COVID-19 Restaurant Closure

New business models, technologies, and ways of operating have emerged, and industry leaders are proving that this industry can bounce back stronger, and more equitable, than ever.

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Black Chefs are Thriving on TikTok, Youtube, and Taste On T.V.

Chef Lisa Brooks, Crystal Mapp, and Terence Quilens, Sr. are pursuing their culinary and food media dreams.

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How COOK Alliance is Working to Let Cooks Sell Food from Home

It’s past time that historically marginalized entrepreneurs feel the pride of business ownership, says Matt Jorgensen of COOK Alliance.

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The New Restaurant Revitalization Fund Can Help Save Restaurants

Independent restaurants are finally getting the economic relief they need. Here’s how you can access the funds.

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You Need to Talk to Your Landlord

Based on what the CARES Act addresses regarding coronavirus rent relief, here’s what you’ll need to talk to your landlord about.
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