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Industry News

The latest headlines, insights, and trends from ever corner of the restaurant industry.

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The Paycheck Protection Program and Employee Retention Tax Credits

This article will help you determine whether a PPP (Paycheck Protection Program) or an Employee Retention Tax Credit is better for your restaurant.

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What You Need to Know About The CARES Act

This article covers the basics about SBA 7(a) loans, Economic Injury Disaster Loans, Paycheck Protection Loans, tax credits and unemployment assistance described in the CARES Act.

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Mental Health Resources for Restaurant People

As a restaurant worker dealing with the COVID-19 crisis, it's more important than ever to take care of your mental health.

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How to Hire for the Future of Restaurant People

Hiring stellar staff is essential to your restaurant team and your bottom line. Learn how to hire the best front-of-house employees for your restaurant.

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Unique Coffee Shops to Inspire Your New Cafe

The best coffee shops offer something unique: they provide more than just a place to get your morning caffeine fix.

Industry Story

Loyal Regulars Have Kept Tokyo Grill & Sushi Bar Going for 25 Years

"Always be good to your customers, and they will be good to you,” says Mary Lee.

Industry Story

For Guelaguetza, family is the key to survival

After a harrowing year, Bricia Lopez reflects on how her restaurant has changed – and the family values that have remained steadfast throughout it all.

Industry Story

Chih Lin and Mike Dorsey's Journey from Corporate to Dumpling Dudez

“We weren’t feeling like we really fit into the culture of our companies, so we wanted to create one of our own," says Chih Lin.

Industry Story

The Evolution of Chicana Vegana

Chicana Vegana serves vegan versions of the Mexican-American classics that founder Jasmine Hernandez grew up on. Even through the ongoing challenges of the pandemic, Hernandez and her family are pressing on and growing the business.
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