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Engage guests in-store and online with email marketing, loyalty programs, and gift cards.
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"The biggest piece of advice I could give people that is that it’s nothing like cooking at home and the Food Network." - Tim, Executive Chef, Del Norte, CO
There’s more to a great menu than a beautiful design and layout. Use this menu engineering intro to optimize your menu for profitability and popularity.
Serve up a more enjoyable, accommodating dining experience.
Make sure your guests can enjoy their meal to the fullest, no matter where they're dining.
Everything you need to know to develop, engineer, and design your perfect restaurant menu.
Conduct menu engineering analysis, and you'll figure out which menu items are helping (and hurting) your business's bottom line.
Rice is sometimes called “the world’s staple” because it is nutritious and abundant, and there are many different types of rice to work with.
Understand all the different types of bars and drinking holes you can open and operate before launching your new business.
Understand all the different types of breweries you can open and operate before launching your new business.
Attract the right investors with your business story with this guide to writing your juice bar’s operations plan.
A deli is only as good as its people, so plan to keep them (and yourself) happy with this guide.
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