ON THE LINE

Restaurant Operations

"We're just trying all the types of methods and sometimes it sticks, sometimes it doesn't. And we just keep learning as we go along." - Korey, Restaurant Operator, San Francisco, CA

FEATURES

How-to Guide

15 Licenses and Permits Needed to Open a Restaurant

The licenses and permits needed to open and restaurant and how to go about getting each of them.

Article

How Much Does It Cost to Open a Restaurant?

Let's take a look at all of the financial costs that go into opening a restaurant.

GUIDES

How-to Guide

How to Run an Off-Premise Restaurant

With on-premise restaurant operations restricted , restaurants have pivoted to run entirely through online-ordering and third party delivery. This comprehensive guide walks you through everything you need to know about growing off-premise restaurant sales.

All Operations Resources

Latest

Article

How to Open a Bar: Your Complete 10-Step Checklist

Here is your complete 10-step checklist to get started building your bar from the ground up.

How-to Guide

Shoes that Support Both Back and Front of House Restaurant Workers

Footwear is a major element of restaurant safety.

Article

How to Build a Top-Notch Business Plan

Here are the key elements of a business plan that'll help you bring your dream restaurant to life.

Article

How to Calculate Your Restaurant's Prime Cost

Tracking prime cost helps you stay informed about the financial health of your business, so you can confidently adapt your operations and strategies.

Article

Restaurant Floor Plan Examples and Ideas for Your New Space

In many states, before demolition, electrical work, plumbing, and installation of kitchen appliances, you need to have an approved restaurant floor plan.
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