Restaurant Operations

How-to Guide

Take out and delivery have been the two leading revenue-generating options for restaurants looking to stay afloat during the pandemic. Here's everything you need to know.

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Do you have the essential restaurant kitchen equipment and supplies you need? Check off this list to make sure your restaurant kitchen is all set.

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Here are three licenses every bar and alcohol-selling restaurant needs, what they are, and how to get them.

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Managing inventory is an integral part of operating a successful restaurant. Learn helpful tips, terms, and tactics to make managing inventory less complex.

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Looking to add to your reading list? These books on management and restaurant life share techniques and insights from other owners, chefs, and managers.

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Here are 5 questions to ask before adding delivery to your restaurant.