ON THE LINE

Restaurant Operations

"We're just trying all the types of methods and sometimes it sticks, sometimes it doesn't. And we just keep learning as we go along." - Korey, Restaurant Operator, San Francisco, CA

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15 Licenses and Permits Needed to Open a Restaurant

The licenses and permits needed to open and restaurant and how to go about getting each of them.

Article

How Much Does It Cost to Open a Restaurant?

Let's take a look at all of the financial costs that go into opening a restaurant.

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How-to Guide

How to Run an Off-Premise Restaurant

With on-premise dining restricted, restaurants have pivoted to run entirely online. This guide walks you through everything you need to know about going off-prem.

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Essential Restaurant Kitchen Equipment: The Ultimate Checklist

Do you have the essential restaurant kitchen equipment and supplies you need? Check off this list to make sure your restaurant kitchen is all set.

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How to Get a Liquor License (+ 2 Other Bar Licenses You'll Need)

Here are three licenses every bar and alcohol-selling restaurant needs, what they are, and how to get them.

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How to Do Inventory in a Restaurant

Effective tips to help you manage inventory from the minute it's delivered until it's eaten.

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Learn from Restaurateurs' Failures and Successes With These Books

Looking to add to your reading list? These books on management and restaurant life share techniques and insights from other owners, chefs, and managers.

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What To Consider Before Offering Delivery

Here are 5 questions to ask before adding delivery to your restaurant.

All Operations Resources

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Article

How to Build a Restaurant Business Plan

No matter where you’re at in your restaurant ownership journey, a business plan will be your north star.

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Lessons From California Restaurateurs Preparing for a Pared Down Holiday Season

The holiday season in 2020 is like no other, especially for the restaurant industry. Here's how California restaurateurs are faring.

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26 Ways that 14 Restaurant Operators are Getting Through COVID

Learn how restaurant operators all over the country are taking care of their staff, changing their business models, optimizing their takeout and delivery, and keeping everyone safe.

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23 Ways to Make Guests Happy in Your Restaurant

Here are 23 new ways how to make guests happy in your restaurant, exceed their expectations, and create raving and returning fans.

Industry Story

Eddie Nero Is All in on Big Ed's BBQ

The Big Ed's team has worked together for 12 years to bring great Chicago-style barbecue to their community and beyond.
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