On the Line / Full Service / What is a Carvery? What is a Carvery? Learn about the history of and how to start a carvery, as well as what kind of food one usually offers. RESOURCE Opening a Restaurant Checklist So many things go into opening a restaurant. Use this free PDF checklist to set your new restaurant up for success. Get free download You must have Javascript enabled in order to submit forms on our website. If you'd like to contact Toast please call us at:(857) 301-6002 First and last name First and last name is required Email Email is required Phone number Phone number is required Restaurant Name Restaurant Name is required What best describes your restaurant type? Fine Dining Full Service Casual Casual Dining Cafe / Bakery Fast Casual Fast Food / Drivethrough Food Truck Bar Nightclub Brewery Pizzeria Hotel Restaurants Ghost Kitchen Concessions and Stadiums Other What best describes your restaurant type? What best describes your restaurant type? is required What is your estimated opening date? What is your estimated opening date? is required Zip Code Zip Code is required Get free download We’ll handle your info according to our privacy statement. Built for Restaurants A carvery is a type of restaurant where cooked meat is freshly carved to order for customers. Learn about the history of and how to start a carvery, as well as what kind of food one usually offers. What is a carvery?A carvery refers to a restaurant that primarily sells a selection of different meats that can be carved fresh to order or served buffet style. A carvery is usually inside a pub or hotel and opens for service on the weekends. Whether it is served buffet style or as a seated meal, a carvery usually offers cooked meat that is carved as requested by the customer. What is the history of the carvery?The term ‘carvery’ was first used in the 1950s in England. In London, two Lyons Corner Houses had a restaurant within them, referred to as a carvery due to there being a table where a waitress would help customers who had trouble carving their meat. These customers were charged five shillings to have their meat carved as requested, therefore resulting in the first carvery business. By the 1970s, more carveries appeared in hotels and restaurants across London and then became a staple in pubs. In the United States, a carvery is often present at a buffet restaurant where there is what is more commonly known as a “carving station,” at which an employee carves meat pieces for customers to their liking. What is typically on the menu at a carvery?The main item sold at a carvery is meat, though some also include fish. Typically, a carvery offers a simple food menu with no frills. A carvery generally offers meat sliced fresh to order, along with side dishes, such as potatoes, vegetables, and gravy. Most meat types served at a carvery include pork, lamb, or beef roasts and some seafood options. Some other traditional items seen on the menu at a British carvery include vegetables such as parsnips, peas, and carrots. It is not common, but some carveries may offer a sandwich made with thick carved pieces of meat. How do you start a carvery?A carvery is essentially a small restaurant concept inside a pub or hotel, so to start one, you will first need to write a business plan. Other steps include finding a location, securing financing, and designing your food menu. You will also need to obtain a health department permit, a food handler’s license, and a food sales permit, among other steps. Some carveries may also exist in a food hall, so that could be another possible location for you to start a carvery. And, of course, since the main purpose of a carvery is to carve meat, to start one, you will need to find a good meat dealer to source premium roasts. How much does it cost to start a carvery?Since a carvery would be considered a smaller restaurant, the start-up costs could range from as little as $175,000 to well over $700,000. Remember that the average price per square foot is between $100 and $800, with the median at $450. Depending on your space and setup, you may need to lease the kitchen space of the restaurant or hotel you start your carvery in, or you will have to rent or lease a commercial kitchen space. Therefore, the start-up costs of a carvery will vary greatly depending on where you locate the business. What are the most popular types of carveries?The most popular types of carveries are ones located in a nice hotel or a familiar pub. People who enjoy meat are the target customers for a carvery, so having good meat roasts or selections of different meats will likely attribute to how popular the carvery will be. Moreover, popular carveries tend to have a relaxing atmosphere, similar to the feel of a “corner pub,” because they are usually found inside a pub or hotel. Is this article helpful? Yes No Submitted! Thank you for your feedback. DISCLAIMER: This information is provided for general informational purposes only, and publication does not constitute an endorsement. Toast does not warrant the accuracy or completeness of any information, text, graphics, links, or other items contained within this content. Toast does not guarantee you will achieve any specific results if you follow any advice herein. It may be advisable for you to consult with a professional such as a lawyer, accountant, or business advisor for advice specific to your situation. By clicking any of the above links, you will be leaving Toast's website. Isabel Thottam What is a carvery? What is the history of the carvery? What is typically on the menu at a carvery? How do you start a carvery? How much does it cost to start a carvery? What are the most popular types of carveries?