Resource
Set your new restaurant up for success
Whether you’re opening a restaurant, expanding to a new location, or reworking your existing concept, use this Restaurant Business Plan Template to organize your vision and ensure that nothing is overlooked.
What's inside? Exclusive insights into how to:
- Build a strong restaurant business plan
- Write an executive summary
- Choose a restaurant service model
- Establish a restaurant operations plan
- Conduct industry and financial analyses
- Create a restaurant marketing plan
What is a restaurant business plan?
A business plan is a written document that describes in detail how your restaurant defines its objectives and how it’ll go about achieving its goals.
A restaurant business plan is the blueprint that outlines your entire vision, and it explains in detail how your business will take shape and operate.
How do you write a business plan for a restaurant?
Whether this is your first time writing a business plan or you’re a seasoned pro, it’s always helpful to work off of a template designed for your industry.
When writing your business plan, be sure to include elements like a branded cover page, an executive summary, a company overview, an industry analysis, a marketing plan, an operations plan, and a financial analysis.
For more information on how to write a restaurant business plan, read this article.
Use the Restaurant Business Plan Template to build a concrete strategy
In most cases, opening a new restaurant, expanding to a new location, or giving your existing concept an overhaul requires outside capital from hospitality investors.
But before anyone invests in your dream, they need to see that you’ve got a concrete plan for success. The business plan provides them with a complete description of your strategy.
Download the free Restaurant Business Plan Template to organize your vision and ensure that nothing is overlooked.
For guides for specific restaurant type's business plan, learn from our resources below.