How to Navigate Rising Costs and an Unpredictable Economy
Rising costs and an unpredictable economy are putting restaurant resiliency to the test once again.
You’ve got this – because we’ve got you.
In this guide, we’ll give you tips and best practices to help you do more with less – from taking back control by staying on top of costs to keeping your team flexible and keeping orders flowing.
The following sections are filled with expertly authored resources, tools, and articles that will help you and your team tackle the unknown.
DISCLAIMER: This content is provided for informational purposes only and is not intended as legal, accounting, tax, HR, or other professional advice. You are responsible for your own compliance with laws and regulations. You should contact your attorney or other relevant advisor for advice specific to your circumstances.
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Step 1: Take Control of Your Restaurant Costs
RESOURCE Restaurant Metrics Calculator
Use this free calculator to calculate the key restaurant metrics needed to understand the health and success of your business.
Use this free calculator to calculate the key restaurant metrics needed to understand the health and success of your business.
Step 2: Maximize Margins While Capitalizing on Trade Downs
RESOURCE Menu Engineering Course
Take this course to make the most of your menu. Learn about menu psychology and design, managing your menu online, and adapting your menu to increase sales.
Take this course to make the most of your menu. Learn about menu psychology and design, managing your menu online, and adapting your menu to increase sales.
Step 3: Optimize Sales Channels to Sustain Profitability
RESOURCE The Guide to Restaurant Sales
In this Guide to Restaurant Sales, you’ll learn the metrics you need to measure to understand the financial health of your restaurant. Plus, you’ll get tons of great ideas that’ll help you learn how to improve sales in your restaurant.
In this Guide to Restaurant Sales, you’ll learn the metrics you need to measure to understand the financial health of your restaurant. Plus, you’ll get tons of great ideas that’ll help you learn how to improve sales in your restaurant.
Step 4: Capture Guest Attention & Drive New Business
RESOURCE Restaurant Marketing Plan
Create a marketing plan that'll drive repeat business with this customizable marketing playbook template and interactive calendar.
Create a marketing plan that'll drive repeat business with this customizable marketing playbook template and interactive calendar.
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By submitting, you agree to receive marketing emails from Toast. We’ll handle your info according to our privacy statement. Additional information for California residents available here
