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ON THE LINE/Operations/A Guide to Different Types of Bars

A Guide to Different Types of Bars

Understand all the different types of bars and drinking holes you can open and operate before launching your new business.

Drinking establishments are everywhere — from your local neighborhood pub, to your favorite college dive bar, to the cool speakeasies you discovered in that city you loved visiting.

Understanding the different kinds of bars out there is as important for the average guest in search of quality alcoholic beverages and a good time as it is for the bar owners themselves. 

Read on for a break down of what you can expect at each of the different types of bars to choose from. 

Types of bars

1. Cocktail bars

Cocktail bars focus on mixology, serving a range of mixed alcoholic drinks from classics, like martinis, manhattans, mojitos, and margaritas, to specialty drinks, usually concocted and created in-house. Typically found in cities or downtown, cocktail bars can take many forms and often offer a fantastical sort of atmosphere – from themed cocktail lounges to speakeasies, to rooftop bars. 

2. Sports bar

Sports bars tend to be very casual and focused more on providing entertainment than serving unique drinks. Games and sporting events are guaranteed to be on display on TV screens throughout the bar, offering a venue for people to gather and cheer on their favorite team, in big cities and small towns alike. Sports bars usually offer a food menu as well, featuring classics like wings and nachos, and while beer tends to be the drink of choice, some do offer wine and spirits, too. 

3. Dive bar

Think karaoke, darts, your favorite college bars. Dive bars are small, hole-in-the-wall spots, designed to provide alcoholic beverages to locals with minimal frills. Food is typically not served and style is not prioritized. Most dive bars are home to neighborhood regulars, and create a setting primarily for people to gather and socialize over drinks at a low price point. 

4. Wine bar

Where cocktail bars focus on cocktails, wine bars focus on – you guessed – it wine. And with so many varieties from regions across the globe, it makes sense that wine would need a standalone category. Beyond their exclusive focus on wine, wine bars also differ from other bars in that they offer an extensive selection of wine by the glass, giving their customers the opportunity to try a wider variety than might be available somewhere else. Wine bars can also be quick-service restaurants, offering quality food to pair well with different glasses, eaten either on-site or as a takeout meal. 

5. Pub or tavern 

Pub is short for “public house,” a term that originated in the UK (Irish pubs do, in fact, have historical roots in Ireland). When public houses became popular in America, they were referred to as “taverns.” The main feature that separates both pubs and taverns from other types of bars is their focus on food. With full table service and menus that tend to expand beyond just alcoholic beverages, these establishments are more family-friendly than a cocktail bar or dive bar. 

6. Live music bar 

Sports bars aren’t the only bars that offer some form of entertainment. Enter: live music joints! Bars that regularly feature live music usually have a stage or designated area for a band or DJ to perform, and a dance floor for guests to get caught up in the music. Live music venues, where the focus is primarily on concerts and hosting musical talent, also usually have a bar area for concert-goers to get drinks while enjoying the show. 

7. Hotel bar

Many hotels also include a bar as part of the same establishment. These bars are available to guests staying at the hotel, who have the benefit of being able to charge a tab to their hotel room. Hotel bars can also be open to the general public, although more upscale hotels tend to have a more exclusive admittance policy. Hotel bars are usually found in the lobby of a hotel building or, in more high-end establishments, on the roof. 

8. Specialty bars

Like cocktail bars and wine bars, a specialty bar is any bar with a specific focus: a tequila bar, gin bar, whiskey bar, vodka bar, or even cigar bar, where guests can smoke and drink. All of these establishments serve alcoholic beverages, but with an intentional focus on curating a specific, high-quality selection for those looking to further explore and expand a given palette.

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How to categorize a bar

To understand how bars are best categorized, we’ll look at three factors: price point, atmosphere, and service and presentation. 

A bar’s price point is how much your experience will cost relative to other bar experiences. This can vary across types of types of bars — wine and cocktail bars tend to have higher prices, while dive bars have more low cost options — and across individual establishments within one restaurant type — some fast sports bars or live music bars have a higher point than others. 

Location can also play a factor in price: bars in busy cities tend to be more expensive than those in the suburbs. 

In some states, price points can also change within bars: many places offer discounted happy hour drinks to attract more customers after work. 

A bar’s atmosphere is set by its style and design, aesthetic and decor, lighting, cleanliness and quality of service. A dive bar with pitchers of beer on plastic tablecloths where college students gather between rounds of darts, offers up a more relaxed atmosphere, while a cocktail lounge with velvet couches, ambient lighting, and bartenders whipping up creative, whimsical drinks creates a very different vibe. A live music bar with loud music and dancing also fosters a very different atmosphere than a low-key speakeasy or a high-end bar with a dress code. 

Finally, bars can be categorized by the type of service offered and the way drinks are presented. While a guest would likely expect table service at a wine bar or tavern, such service at a live music venue would probably feel out of place. If a cocktail bar served specialty drinks in a plastic beer cup, guests would likely be just as confused as if a dive bar served beer from fancy glassware fit for martinis and margaritas.

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DISCLAIMER: This information is provided for general informational purposes only, and publication does not constitute an endorsement. Toast does not warrant the accuracy or completeness of any information, text, graphics, links, or other items contained within this content. Toast does not guarantee you will achieve any specific results if you follow any advice herein. It may be advisable for you to consult with a professional such as a lawyer, accountant, or business advisor for advice specific to your situation.

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Maddie Rocklin

Maddie Rocklin is a writer and communications consultant, working mostly with political, nonprofit, and social impact organizations. In her free time, you can find her taste-testing new reposados for her favorite drink - tequila on the rocks with three limes.