Spark - A restaurant innovation event served by Toast

November 16  |  2:00PM EST  |  Online

Your restaurant, even better.

Take your restaurant to the next level with insights from restaurant pros and an exclusive look at the latest Toast tech at Spark | A Restaurant Innovation Event served by Toast.

Learn from industry pros

Hear from José Andrés on how he’s innovating as a restaurateur in 2022.

See the latest tech

Take a sneak peek into the latest technology that’s shaking up the industry.

Hear from your peers

Learn from your peers about how they’re leveraging Toast to transform their restaurant.


2:10 pm EST

For the Love of Restaurants

Toast’s mission is to empower the restaurant community to do what they love, delight their guests, and thrive. CEO Chris Comparato reflects on the meaning of that mission today and announces an expansive line-up of innovative new products inspired by the needs and challenges we’ve heard from Toast’s customers.

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2:30 pm EST

Access Capital and Cash Flow Faster

Restaurants run on tight cash flow. But there are too few financial solutions designed specifically to help restaurants. Hear from Alpha Kiflu on how Toast is investing in products to improve your access to capital and provide you with faster access to your sales to fuel your restaurant’s growth.

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2:40 pm EST

Make your Restaurant a Great Place to Work

Restaurants are high-stress, fast-moving environments. Rebecca Levine will share how Toast’s employee management tools can make your restaurant a great place to work by streamlining onboarding, managing, and paying your staff, while offering your team more control over their schedules.

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2:50 pm EST

Growing a Healthy Off-Premise Business

With takeout and delivery making up a significant percentage of Toast restaurants’ sales in 2021, restaurants face constant challenges to maintain control of their operations and bottom line. Monica Castillo will share new solutions that will help you not only run your takeout and delivery business more efficiently, but also help maximize your profits.

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3 pm EST

Making Your Money Work for You

Running a restaurant is too much work to not turn a profit. Without the right tools, it’s difficult to get a handle on the details of your restaurant’s expenses. Hear from Alexia Fimmano how xtraCHEF by Toast automates accounting tasks while unlocking valuable data to help maximize margin.

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3:10 pm EST

Get the Most Out of Toast

Toast is raising the bar in restaurant success through a revolutionary suite of Customer Support, On-Demand Trainings, and Professional Services offerings. Learn from Senior Customer Trainer Nicholas Franklin how to get more from Toast and gain early access to new Toast Menu and Specialist services coming soon.

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3:20 pm EST

José Andrés on Changing the World Through the Power of Food

Chef José Andrés – author, educator, humanitarian, and owner of more than 30 restaurants worldwide – knows a thing or two about innovating under pressure. Hear from Andrès as he discusses the top trends shaping not just the restaurant industry, but the world.

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Toast 101

See how Toast works

From the Flex POS and Toast Go® 2 handhelds to online ordering and payroll (and beyond), there are hundreds of tools in the Toast toolkit. Here’s how they all work – together.

Learn more
Toast Flex and Toast Go 2

Join Spark | A Restaurant Innovation Event served by Toast

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