RESTAURANT RECOVERY

Join us for a series of virtual events and guides on how restaurateurs are operating during COVID-19.

Sign up

Resources

 New!

Discover the right tools, technology, and advice to help you run a successful restaurant.

On the Line

Get stories, guides, and honest takes from real people tackling their restaurants’ greatest challenges.

Compare

See how Toast's features, functionality, and services compare to competitors.

Customer Care

Are you a Toast customer looking for product support, knowledge base articles, training, and more?

Free Tools

Access downloadable templates and tools to help with all areas of your restaurant.

Customer Stories

Learn how our customers use Toast to power their restaurants' success.

Menu

Software

Software Directory

Hardware

Hardware Directory
Get A Demo
Menu

Solutions

Get A Demo
Menu

Restaurant Types

View All Restaurant Types
Get A Demo
Menu

Resources

Get A Demo
Menu

Company

Get A Demo
Restaurant Recovery: Toast Restaurants New to Toast Support Your Local Restaurant

Restaurant Playbooks to Help you Recover and Thrive

Our restaurant recovery playbooks are full of stories from your peers, tools, and advice to help you navigate the colder months and grow your business.

Download the playbooks

You must have Javascript enabled in order to submit forms on our website. If you'd like to contact Toast please call us at:

(857) 301-6002

First and Last Name is required
Phone Number is required
Restaurant Name is required
Tell us about yourself. is required

Just so you know, we’ll handle your info according to our privacy statement.

Fill out the form above to unlock access to free playbooks and videos to help you navigate winter:

Playbook 1

Playbook #1: Increase Sales with Online Ordering, Takeout, and Delivery

Tap into early lessons from restaurants who thrived during COVID by not only adopting, but optimizing, digital ordering channels like online ordering, curbside pickup, and contactless delivery. Learn how to reduce complexity, attract guests, and maximize each digital order.

Playbook 1

Playbook #2: Serving Up Safety: Navigating On Premise Dining

During COVID, granting your guests peace of mind when they dine out is paramount. The standard routines of service - sharing menus, hearing about specials from a server, paying the bill - now interfere with guest comfort and your bottom line. Learn from restaurants who pivoted their on prem business to reduce costs, increase efficiency, and ensure a safer guest experience.

Playbook 1

Playbook #3: Coming Soon: Diversifying Revenue Streams and Growing Your Concept

Tap into early lessons from restaurants who thrived during COVID by not only adopting, but optimizing, digital ordering channels like online ordering, curbside pickup, and contactless delivery. Learn how to reduce complexity, attract guests, and maximize each digital order.