Switching to Toast
Feeling limited by your current tech? Toast is here for you, starting with easy onboarding.
Open a New Restaurant
We'll take care of the technology, so you can focus on what matters most.
Retail POS System
Create a seamless customer experience for your retail needs
Free Restaurant Website Builder
Streamline your online presence with a free 90-day trial.
Online Ordering
A commission-free solution, totally integrated with your POS for real-time updates.
Payroll Suite
Fast, easy payroll synced right with your POS.
Free Tools and Templates
Guides, e-books, and templates designed to help you run your restaurant business better.
Toast vs. Other POS
See how Toast compares to Square, Clover, SpotOn, and more.
Trends and analysis from across the industry
Resources to help you get the most out of Toast
Restaurants of all kinds finding success with Toast
Get rewarded for helping restaurant clients succeed
Explore the latest features and updates for Fall 2024
Learn something new today — whether you've got 5 minutes or 50.
Toast solutions for any restaurant concept
Seamless customer experiences for your retail needs
Run your business with online ordering, payroll, and more
Tools, insights, and advice
Front of house, back of house, and online seamlessly connect and work in sync.
Toast is designed for restaurant success. Customize Toast to fit the needs of your restaurant type.
Industry Insights
Toast Support
Customer Stories
Local Partner Advocates
New Innovation at Toast
Video Courses
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Tap into early lessons from restaurants who thrived during COVID by not only adopting, but optimizing, digital ordering channels like online ordering, curbside pickup, and contactless delivery. Learn how to reduce complexity, attract guests, and maximize each digital order.
During COVID, granting your guests peace of mind when they dine out is paramount. The standard routines of service - sharing menus, hearing about specials from a server, paying the bill - now interfere with guest comfort and your bottom line. Learn from restaurants who pivoted their on prem business to reduce costs, increase efficiency, and ensure a safer guest experience.
The COVID-19 pandemic brought changes to the restaurant industry that will last long after things return to “normal.” For many restaurants, this presents new opportunities to redefine hospitality: everything from staffing models to spinning up new digital brands to capturing and using customer data. Learn from some of the trailblazers who’ve tried, and thrived, in building a restaurant business of the future.