Last Call for Alcohol Time by State [Map Updated for 2024]
Explore 'Last Call for Alcohol' laws nationwide. Discover closing hours & exceptions with our state map. Plan your nights out smartly
Jim McCormickAuthor
Restaurant Operations Manual Template
Use this free template to easily outline all of your operating procedures and make day-to-day operations as consistent as possible.
Get free downloadEver been caught off guard by a bartender's "last call" announcement? You're not alone. That familiar phrase – sometimes dreaded, sometimes ignored – marks the final countdown for alcohol service across America's bars and clubs. These closing times, governed by state regulations and local ordinances, create a complex landscape that every patron and business owner must navigate.
What times do bars close and why do they differ across states?
Before you blame your local bartender for cutting you off, let's rewind to the early 1900s.
Today's last call regulations trace their origins to the temperance movements of the early 20th century. These movements, which culminated in Prohibition, fundamentally shaped American alcohol policy. Even after Prohibition's repeal, states maintained significant control over alcohol regulation, leading to the diverse landscape we see today.
Last call for alcohol by state: What time do bars close in your area?
Last call times vary substantially across the United States. Most states default to 2:00 AM, while Nevada and Louisiana stand out by having no state-mandated last call times. Some states, like Utah, have earlier closing times, taking a more conservative approach to alcohol regulation.
And, the time often varies city by city – influenced by population density, tourism, historical traditions, enforcement capabilities, and community values.
New York City's 4:00 AM last call supports its reputation as "the city that never sleeps," while Miami pushes even later with a 5:00 AM cutoff to accommodate its international nightlife scene. Chicago matches New York's late-night energy, while cities like St. Louis and Kansas City find middle ground with 3:00 AM closings.
Remember – while these times represent the legal cutoff for serving alcohol, most bars will begin their last call process 15-30 minutes before the mandated time to ensure compliance and that the closing process goes smoothly.
Last call for alcohol by state: What time do bars close in your area?
Last call times vary substantially across the United States. Most states default to 2:00 AM, while Nevada and Louisiana stand out by having no state-mandated last call times. Some states, like Utah, have earlier closing times, taking a more conservative approach to alcohol regulation.
And, the time often varies city by city – influenced by population density, tourism, historical traditions, enforcement capabilities, and community values.
New York City's 4:00 AM last call supports its reputation as "the city that never sleeps," while Miami pushes even later with a 5:00 AM cutoff to accommodate its international nightlife scene. Chicago matches New York's late-night energy, while cities like St. Louis and Kansas City find middle ground with 3:00 AM closings.
Remember – while these times represent the legal cutoff for serving alcohol, most bars will begin their last call process 15-30 minutes before the mandated time to ensure compliance and that the closing process goes smoothly.
The impact of last call times
Economic considerations
Last call policies can significantly shape local economies. Extended hours can boost business revenue and create additional employment opportunities, while also generating additional tax revenue for local governments. And, last call times can affect the attractiveness of a destination for tourists and visitors, shaping perceptions of nightlife and entertainment offerings.
But, these benefits also come with operational challenges. Later hours mean increased staffing costs, additional security requirements, and potentially higher insurance premiums. Businesses have to weigh the potential revenue against these operational expenses when determining their optimal closing times.
Social and cultural factors
The ripple effects of last call times extend far beyond bar doors. Law enforcement must carefully allocate resources around closing times, while emergency services adapt their staffing patterns accordingly. Traffic management becomes crucial, especially in popular entertainment districts, and communities must develop comprehensive strategies to prevent impaired driving.
Quality of life concerns are also a factor in mixed-use neighborhoods, where residential areas border entertainment districts. Noise levels, parking availability, and property values all feel the impact of closing time policies.
Looking forward
Research from the National Institute on Alcohol Abuse and Alcoholism (NIAAA) shows that thoughtfully designed last call regulations can create safer communities while supporting local economies.
Last call times will likely continue to evolve as communities grow and change. The most effective policies will be those that balance the needs of businesses, residents, and public safety – recognizing that what works for one community may not work for another. Whether it's 2 AM or sunrise, the goal remains the same: creating vibrant, safe spaces for nightlife while respecting the communities they serve.
Last call for alcohol by state: What time do bars close? *Note that ALL last call times will typically be about 15-30 minutes before the times listed below.
The State's alcoholic beverage laws allow licensed businesses to serve alcohol from 8AM - 5AM the following morning every day of the year except on election days. |
6 AM–2 AM every day |
On-Premise Establishments and Off Premise/Retail StoresMonday through Friday: 7:00 AM until 1:00 AM Saturday: 7:00 AM until 12:00 AM Sunday: ClosedExceptions: Mixed Drink Permit holders Saturday: 7:00 AM until 2:00 AM Sunday: 12:00 PM until 10:00 PM RestaurantSunday: 12:00 PM to midnight *** check with local jurisdictions**Private Clubs: 7:00 AM to 2:00 AM – seven days a week“Grandfathered” private clubs: 10:00 AM until 5:00 AM – seven days a week |
7AM-2AM any day of the year. |
Alcohol can be served and consumed from 9 AM–1 AM Monday–Thursday, 9 AM–2 AM Friday–Saturday, and 11 AM–1 AM on Sunday. |
Establishments like restaurants, taverns, and brewpubs can sell alcohol from 8 AM–1 AM every day if they have a Sunday license. By 1:30 AM, all alcohol must be stored out of reach of customers. After 2 AM, only employees are allowed to remain in these establishments. |
In Miami Beach and other large cities bars close at 5 AM. |
Bars and restaurants can sell alcohol from 11 AM–11:45 PM. Some jurisdictions have a "brunch law" that allows alcohol service to begin at 11 AM on Sundays. There are also several dry counties. |
Alcohol served everyday until 2AM (Until 4AM with cabaret license) |
Alcohol can be served from 10AM-1AM but some counties and cities can extend alcohol service until 2AM |
Alcohol can be served between 7AM and 2AM from Monday to Friday. Some bars are open even later on Saturdays, and last call is typically later in Chicago. |
Alcohol can be served every day from 7AM-3AM |
Alcohol sales hours in Kentucky vary greatly by location. The state default end time for alcohol sales is midnight, but we highly recommend checking out this site before going out in your local town. |
5AM and 1AM every day |
The general on-premise alcohol service hours in Maryland are 8 AM–2 AM every day, but local ordinances may have additional restrictions. |
Unless county or municipal ordinances have additional restrictions, alcoholic beverages may be sold every day of the week, between 8:00 A.M. and 2:00 A.M. |
Alcohol serving hours in Rhode Island vary by location and type of establishment. Learn more here. |
Hotels and restaurants with a license can sell alcohol Monday through Friday from 10 AM to 2 AM On Saturdays, the hours are shortened to 10 AM to 11:59 AM and, for the most part, all sales are prohibited on Sundays. Learn more here. |
Some establishments can sell alcohol until 2 AM any night of the week if they have a late-hours permit. Learn more here. |
Related Bar Business Resources
Is this article helpful?
DISCLAIMER: This information is provided for general informational purposes only, and publication does not constitute an endorsement. Toast does not warrant the accuracy or completeness of any information, text, graphics, links, or other items contained within this content. Toast does not guarantee you will achieve any specific results if you follow any advice herein. It may be advisable for you to consult with a professional such as a lawyer, accountant, or business advisor for advice specific to your situation.
Subscribe to On the Line
Sign up to get industry intel, advice, tools, and honest takes from real people tackling their restaurants’ greatest challenges.
By submitting, you agree to receive marketing emails from Toast. We’ll handle your info according to our privacy statement. Additional information for California residents available here