Our last episode features the Executive Chef and partner of Boston's Area Four restaurant group. He has worked in No. 9 Park with the legendary Barbara Lynch.
Jeff was named Chef de Cuisine at Southborough’s award-winning Tomasso Trattoria & Enoteca, where he was responsible for their scratch bread program and pastry department. He also helped open the restaurant’s neighboring retail operation, Panzano Provviste e Vino.
To read insightful takeaways from Jeff during his feature in The Garnish, click here!