Your restaurant revolves around your menu. What if you could create a menu that drastically increases sales at your restaurant?
Enter menu engineering. By knowing food cost percentage, contribution margin, and item popularity, you can use menu design psychology to strategically suggest certain items to guests.
Many restaurant industry experts suggest updating your menu at least four times a year. By identifying the menu items that are bringing in the most profit, you can use data to engineer the best menu for your restaurant.
5 lessons and 50+ tips on menu engineering
Assignments to keep you on track during the 30-day bootcamp
Restaurant menu design strategies based on psychology
Free, actionable takeaways to improve your restaurant menu now
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Our mission at Toast is to transform the lives of restaurant owners. That means we're dedicated to helping restaurant owners around the world improve their operations. We know running a restaurant is a full-time job that can consume all aspects of your life, so we want to make that job a little easier with resources like these. You can find more ebooks, templates, and videos here.
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