The COVID-19 Restaurant Reopening Checklist
Learn how to approach reopening your restaurant during COVID-19 with this 78-item checklist.
What's inside?
How to access government resources
How to adapt your space for social distancing
How to rethink reporting and KPIs
How to re-hire and re-train your staff
How to adapt your inventory purchasing
How to implement new cleaning protocol
As a growing number of states give non-essential businesses the go-ahead to reopen, restaurants are faced with navigating a new world where safety and social distancing rule operations. Consider them an intrinsic part of your restaurant's on-premise dining experience from here on out.
Making sure you're prepared to reopen your restaurant for on-premise dining involves much more than just revisiting your cleaning protocol.
This 78-item restaurant reopening checklist covers all of the necessary to-do's. Your entire business – from the back office to the host stand – will be prepped and ready to safely welcome guests back for a long-awaited visit.
Related Operations Resources
By submitting, you agree to receive marketing emails from Toast. We’ll handle your info according to our privacy statement. Additional information for California residents available Additional information for California residents availablehere.