Make the Most of Your Menu
What if you could create a menu that drastically increases sales at your restaurant? Enter menu engineering. By knowing the food cost percentage, contribution margin, and popularity of every item, you can design a menu that suggests your strongest items to your guests.
In this online course, we go into detail about how to identify your stars, plowhorses, puzzles, and dogs — and what to do with each of them. We also cover menu design and created 17 gorgeous new menu templates for you to make your own. There's a section on online menus and third-party delivery sites, and a section on how your menu should change as you expand your restaurant.
Within the course, you'll find two bonus downloads: 17 gorgeous, customizable menu templates, and one responsive, pre-programmed menu engineering spreadsheet.