How to Increase Restaurant Sales by 27% in 30 Days or Less
Your restaurant revolves around your menu. What if you could create a menu that drastically increases sales at your restaurant?
Enter menu engineering. By knowing food cost percentage, contribution margin, and item popularity, you can use menu design psychology to strategically suggest certain items to guests.
Many restaurant industry experts suggest updating your menu at least four times a year. By identifying the menu items that are bringing in the most profit, you can use data to engineer the best menu for your restaurant.