Menu Engineering Bootcamp: Increase Restaurant Sales By 27%
Save countless hours updating your menu with data-driven tips and tricks on restaurant menu design and menu engineering.
Designed from the ground up for the restaurant industry, Toast includes the following software capabilities:
View AllBuilt for the rigors of the restaurant industry, Toast certified hardware includes:
View AllToast is designed for restaurant success. Customize Toast to fit the needs of your restaurant type.
Learn More
Save countless hours updating your menu with data-driven tips and tricks on restaurant menu design and menu engineering.
Your restaurant revolves around your menu. What if you could create a menu that drastically increases sales at your restaurant?
Enter menu engineering. By knowing food cost percentage, contribution margin, and item popularity, you can use menu design psychology to strategically suggest certain items to guests.
Many restaurant industry experts suggest updating your menu at least four times a year. By identifying the menu items that are bringing in the most profit, you can use data to engineer the best menu for your restaurant.
5 lessons and 50+ tips on menu engineering
Assignments to keep you on track during the 30-day bootcamp
Restaurant menu design strategies based on psychology
Free, actionable takeaways to improve your restaurant menu now