A free, customizable restaurant balance sheet template built to help restaurants track, assess, and improve their finances.
Calculate current sales and income
Calculate property and equipment
Calculate food and labor costs
Calculate cash flow
The average restaurant profit margin is between 3-5%.
The phrase "razor thin margins" has become synonymous with owning a restaurant. To improve your margins and take home more money at the end of the night, you'll need to maintain a restaurant balance sheet.
Use this customizable restaurant balance sheet template to forecast short and long-term cash flow and assess the overall financial health of your restaurant.