Resource

The Restaurant Balance Sheet Template

A free, customizable restaurant balance sheet template built to help restaurants track, assess, and improve their finances.

Download the Restaurant Balance Sheet Template

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What's Inside?

Calculate current sales and income
Calculate property and equipment
Calculate food and labor costs
Calculate cash flow

The average restaurant profit margin is between 3-5%.

The phrase "razor thin margins" has become synonymous with owning a restaurant. To improve your margins and take home more money at the end of the night, you'll need to maintain a restaurant balance sheet.

Use this customizable restaurant balance sheet template to forecast short and long-term cash flow and assess the overall financial health of your restaurant.