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Stay on top of your restaurant's finances (without a finance degree)

A free, customizable restaurant balance sheet template built to help restaurants track, assess, and improve their finances.

What's Inside?

  • Calculate current sales and income
  • Calculate property and equipment
  • Calculate food and labor costs
  • Calculate cash flow

Restaurant Balance Sheet Inside

The average restaurant profit margin is between 3-5%. 

The phrase "razor thin margins" has become synonymous with owning a restaurant. To improve your margins and take home more money at the end of the night, you'll need to maintain a restaurant balance sheet.

Use this customizable restaurant balance sheet template to forecast short and long-term cash flow and assess the overall financial health of your restaurant.