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Karen DeVincent posted at Dec 08, 2016
Toast customers Barismo, Flour and Porto/Trade/Saloniki have been named winners alongside our very own Ellie Mirman, VP of Marketing
It has been a big year for Toast and our customers, and with only a few weeks left in 2016, we aren’t slowing down. Customers Barismo; Joanne Chang of Flour; and Jody Adams, Sean Griffing, Jon Mendez and Eric Papachristos of Porto, Trade and Saloniki were all named to the prestigious “Bostinno 50 on Fire 2016” list. Each year, BostInno recognizes 50 of Boston’s most impressive “inventors, disrupters, luminaries and newsmakers” in its awards ceremony.
We’re proud any time we can help a restaurant build a better business and in turn, empower them to offer the very best customer experience for their guests. The 50 on Fire announcement, however, is an especially proud moment for Toast: we are honored to work with the some of the most innovative restaurateurs in Boston. We look forward to continuing this vision in 2017, with our marketing team placing a focus on fostering and highlighting our customers’ successes. Lucky for us, our VP of Marketing Ellie Mirman, was also named as one of BostInno’s 50 on Fire in the Marketing & Advertising category.
Here’s a little more on why these Toasters have been honored among the hottest movers and shakers in the city of Boston:
Inspired by Barismo’s rise to BostInno stardom? Have a look at, “Coffee Shop POS: 5 Features That Make a Big Difference.”
See here to learn more about how Flour shaved minutes off wait times with Toast.
Check out Porto’s Beverage Director, Neil Quigley, sharing the top 2016 beverage trends to learn a little more about this winning team.
With the holidays only a few weeks away, we can’t think of a better present than the gift of happy customers being acknowledged in a big way for their great work. But, if there’s a chef or foodie in your life who hasn’t been named one of the best in the biz just yet, here’s a fun list of gifts she or he might enjoy. Check out our blog, “30 Insanely Useful Gifts for Chefs That They Actually Want This Year.”
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