Toast Tap
Contactless Payments for Restaurants
Toast Tap allows guests to swipe, dip, or tap to pay for their order with their preferred contactless payment option.
Designed from the ground up for the restaurant industry, Toast includes the following software capabilities:
View AllBuilt for the rigors of the restaurant industry, Toast certified hardware includes:
View AllToast is designed for restaurant success. Customize Toast to fit the needs of your restaurant type.
Learn More Request a DemoJoin us for a series of virtual events and guides on how restaurateurs are operating during COVID-19.
Sign upToast Tap allows guests to swipe, dip, or tap to pay for their order with their preferred contactless payment option.
With contactless payment technology, guests can tap to pay for their order via their smartphone or contactless credit card.
Accepts all contactless payment options
Process debit, credit cards, or mobile payments with NFC technology.
Tap to pay is built for speed
Process tap and go transactions in under one second.
Reliable and secure contactless transactions
Touchless payments are always protected end-to-end with encryption and tokenization. Equipped with EMV to protect against chargebacks.
Tap phones or credit cards and process contactless payments in under one second.
Dip debit cards or credit cards to process payments in under two seconds.
Easily swipe debit cards, credit cards or gift cards.
Create a no-contact guest experience with tap to pay technology
3-in-1 payment processing (NFC, EMV, and MSR)
Protects from chargebacks when EMV is enabled
11.8 x 3.8 x 6.8 cm for Toast Tap™ (Direct Attach)
Standard cables and ports (USB-A to Micro USB cable or Micro USB to Micro USB)
Colored lighting indicates payment transactions (approved, pending, rejected)
8 x 8 x 5 cm for Toast Tap™ (On Counter)
Case protects from drops, bumps, and spills
Heavy adhesive structures sticks on counters for Toast Tap™ (On Counter)
Accepts all forms of contactless payments, including Apple Pay, Google Pay, and contactless cards
Brad Tinkham
General Manager
Michael Goodis
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