With a mobile POS system, your servers won’t need to run back and forth to the terminal. Send orders directly to the kitchen from anywhere in the restaurant.
How many times do guests send food back because it wasn’t what they ordered? A hanheld POS device helps eliminate human error, keeping the front of house and back of house in check.
Toast’s handhelds show suggested tip percentages when guests are paying the check, and on average increase tips for restaurant staff by 300%.
Tableside ordering and payment is becoming standard in the full service dining industry. Allow servers to spend less time in front of the terminal and more time in ways that improve guest experience.
If a menu item gets 86’ed, your servers will know about it automatically on their handhelds, eliminating the chance that the 86'd item gets ordered again.
A built-in loyalty program, which guests are prompted to join after paying, signing, and tipping on the mobile POS system, have been proven to boost loyalty signups by 10X and keep your regulars coming back.