We drew the line between successful restaurants and those that see less growth in profit. Download the report to see their biggest challenges in marketing, staffing, and technology, and what these restaurateurs are doing to counter them.
The findings of the report suggest restaurants may be responsible for their high turnover rates. Successful restaurants take steps to communicate clearly and retain staff.
In an ever-changing digital landscape, restaurants taking the risk to move away from more traditional marketing methods are seeing success.
From text message marketing to mobile pay, successful restaurants are quick to embrace new, innovative tech to increase profits in 2018
of restaurateurs say they are optimistic for their restaurant's sales in 2018.
of restaurateurs say hiring, training, and staff retention is a top challenge in 2018.
of restaurateurs admit to scheduling employees to work fewer hours each week.