An organized restaurant kitchen means an organized restaurant.
The back of house is where the magic happens. It's where meals are made and culinary masterminds do their very best work.
It's also where inventory is depleted, where supplies can go untracked, and where one ajar fridge door can result in disaster.
The resources and insight in this back of house guide make it easy for restaurants to track inventory, control portions, and stay organized.
Free Templates You Can Use in Your Restaurant Kitchen