Restaurant Back of House Guide

Kitchen Checklists  Par Sheet  Recipe Cards

All included in this free back of house eBook and resource kit!

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An organized restaurant kitchen means an organized restaurant.

The back of house is where the magic happens. It's where meals are made and culinary masterminds do their very best work. 

It's also where inventory is depleted, where supplies can go untracked, and where one ajar fridge door can result in disaster.

The resources and insight in this back of house guide make it easy for restaurants to track inventory, control portions, and stay organized.


Free Templates You Can Use in Your Restaurant Kitchen

restaurant kitchen

Kitchen Checklists

One for opening, one for closing. That's two free kitchen checklist templates. You're welcome.

 kitchen organization

Par Inventory Sheet

Print it out or use it on your computer for an automated inventory tracking system.


kitchen tools

Recipe Cards

For when "just a little extra" takes more than a little bit out of your bottom line.


What's Inside? 

Take a sneak peek into the contents of the Restaurant Back of House Guide. 


Download Your Free Back of House Guide and Restaurant Kitchen Resource Kit