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COVID-19 Restaurant Reopening Guidelines [Checklist]

Learn how to approach reopening your restaurant during COVID-19 with this 78-item checklist.

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Welcome to Restaurant Resource Center

Here you will find short video clips, eBooks, and templates designed to help you better run your restaurant business.

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Menu & Kitchen

Menu Engineering Spreadsheet

This menu engineering spreadsheet, complete with intricate menu engineering formulas, is used by restaurant owners to determine areas of strength and weakness within their menu.

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Menu & Kitchen

17 Free Restaurant Menu Templates

Download customizable, print-ready templates to refresh your restaurant brand.

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Menu & Kitchen

Menu Engineering Course

This full-length online course contains everything you need to know to make the most of your menu. Learn to identify your menu's stars, puzzles, plowhorses, and dogs, and learn about menu psychology and design, managing your menu on your website and on third-party delivery sites, and adapting your menu when your restaurant is growing.

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Menu & Kitchen

Food Cost Calculator

Calculate food cost and compare average menu prices for restaurants in your area.

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Menu & Kitchen

Restaurant Chef Tips: 21 Kitchen Hacks From the Experts

Read kitchen hacks from some of America's leading culinary geniuses.

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