Switching to Toast
Feeling limited by your current tech? Toast is here for you, starting with easy onboarding.
Opening a New Restaurant
We'll take care of the technology, so you can focus on what matters most.
Online Ordering
A commission-free solution, totally integrated with your POS for real-time updates.
Payroll Suite
Fast, easy payroll synced right with your POS.
Access Capital
Fast, flexible funding to power your restaurant.
Free Tools and Templates
Guides, e-books, and templates designed to help you run your restaurant business better.
Video Courses
Learn something new today — whether you've got 5 minutes or 50.
Trends and analysis from across the industry
Resources to help you get the most out of Toast
Restaurants of all kinds finding success with Toast
Get rewarded for helping restaurant clients succeed
Explore the latest features and updates for Fall 2024
Toast solutions for any concept
Run your business with online ordering, payroll, and more
Tools, insights, and advice
Front of house, back of house, and online seamlessly connect and work in sync.
Toast is designed for restaurant success. Customize Toast to fit the needs of your restaurant type.
Industry Insights
Toast Support
Customer Stories
Local Partner Advocates
New 2024 Innovation at Toast
Interested in Toast? Get a Free Demo
Fill out the form and we’ll send a link of your download to your email
We’ll send a link of your download to your email
By submitting, you agree to receive marketing emails from Toast. We’ll handle your info according to our privacy statement. Additional information for California residents available here.
Resource
What top restaurants are doing to achieve success in 2017.
According to the National Restaurant Association, there are over one million restaurant locations in the USA. How are restaurants supposed to keep their doors open with so much competition?
For Toast's annual Restaurant Success Industry Report, we asked 450 restaurants across the country about their plans for social media, technology, marketing, and more in 2017.
We also got a sense for how optimistic owners are for their sales moving forward. The results suggest that despite growing competition, it's an exciting time to be a restaurant owner.
Powered by Froala Editor
92%of restaurateurs are optimistic about their sales in 2017.
87%of restaurateurs believe the success of their business is in their control.
75%of restaurateurs will advertise their business on social media this year.
48%of restaurateurs use YouTube or will start using it in 2017.
36%of restaurateurs named hiring & staff retention their biggest challenge.