Hiring & training staff is the biggest challenge for restaurants.
In one of our restaurant industry reports, we found that restaurant owners named hiring & training staff as their biggest challenge. After all, the turnover rate is an astoundingly high 66% in the restaurant industry.
With a little guidance, we believe your restaurant can see a lower staff turnover rate, a higher level of employee engagement, and an overall more productive restaurant staff.
The Restaurant Staffing Guide contains 25 pages of helpful tips and processes you can put in place in your restaurant. Whether you run a multi-location chain with thousands of employees or a small business with five, this ebook can help you.