Switching to Toast
Feeling limited by your current tech? Toast is here for you, starting with easy onboarding.
Opening a New Restaurant
We'll take care of the technology, so you can focus on what matters most.
Retail POS System
Create a seamless customer experience for your retail needs
Sales Comparison Tool
Get sales insights powered by data from 120k+ Toast restaurants.
Online Ordering
A commission-free solution, totally integrated with your POS for real-time updates.
Payroll Suite
Fast, easy payroll synced right with your POS.
Free Tools and Templates
Guides, e-books, and templates designed to help you run your restaurant business better.
Toast vs. Other POS Systems
See how Toast compares to Square, Clover, SpotOn, and more.
Trends and analysis from across the industry
Resources to help you get the most out of Toast
Restaurants of all kinds finding success with Toast
Get rewarded for helping restaurant clients succeed
Explore the latest features and updates for Fall 2024
Learn something new today — whether you've got 5 minutes or 50.
Toast solutions for any restaurant concept
Seamless customer experiences for your retail needs
Run your business with online ordering, payroll, and more
Tools, insights, and advice
Front of house, back of house, and online seamlessly connect and work in sync.
Toast is designed for restaurant success. Customize Toast to fit the needs of your restaurant type.
Industry Insights
Toast Support
Customer Stories
Local Partner Advocates
New 2024 Innovation at Toast
Video Courses
Interested in Toast? Get a Free Demo
Fill out the form and we’ll send a link of your download to your email
We’ll send a link of your download to your email
By submitting, you agree to receive marketing emails from Toast. We’ll handle your info according to our privacy statement. Additional information for California residents available here.
Resource
Increase staff productivity, engagement, and retention with these insightful tips and solutions.
In one of our restaurant industry reports, we found that restaurant owners named hiring & training staff as their biggest challenge. After all, the turnover rate is an astoundingly high 66% in the restaurant industry.
With a little guidance, we believe your restaurant can see a lower staff turnover rate, a higher level of employee engagement, and an overall more productive restaurant staff.
The Restaurant Staffing Guide contains 25 pages of helpful tips and processes you can put in place in your restaurant. Whether you run a multi-location chain with thousands of employees or a small business with five, this ebook can help you.
Powered by Froala Editor
Establish Core ValuesIdentify what your restaurant stands for, and by extension, what your staff should stand for.
Onboard & TrainEquip your team with the tools and knowledge they require to perform the job with proficiency and ease.
Pick the Best Interview QuestionsYou can narrow down who will truly be the best addition to your staff - not just another face.
Avoid TurnoverKeep your best performers around so they will continue to satisfy customers again and again.