Designed from the ground up for the restaurant industry, Toast includes the following software capabilities:
View AllBuilt for the rigors of the restaurant industry, Toast certified hardware includes:
View AllToast is designed for restaurant success. Customize Toast to fit the needs of your restaurant type.
Learn More Request a DemoJoin us for a series of virtual events and guides on how restaurateurs are operating during COVID-19.
Sign upIncrease staff productivity, engagement, and retention with these insightful tips and solutions.
In one of our restaurant industry reports, we found that restaurant owners named hiring & training staff as their biggest challenge. After all, the turnover rate is an astoundingly high 66% in the restaurant industry.
With a little guidance, we believe your restaurant can see a lower staff turnover rate, a higher level of employee engagement, and an overall more productive restaurant staff.
The Restaurant Staffing Guide contains 25 pages of helpful tips and processes you can put in place in your restaurant. Whether you run a multi-location chain with thousands of employees or a small business with five, this ebook can help you.
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Establish Core Values
Identify what your restaurant stands for, and by extension, what your staff should stand for.
Onboard & Train
Equip your team with the tools and knowledge they require to perform the job with proficiency and ease.
Pick the Best Interview Questions
You can narrow down who will truly be the best addition to your staff - not just another face.
Avoid Turnover
Keep your best performers around so they will continue to satisfy customers again and again.