Why Analyze My Restaurant Budget?
Restaurants are feeling optimistic - and the numbers are backing up this outlook. Still, there are countless expenses to running a restaurant that can change with little notice.
Restaurant owners and managers should periodically look back on their allotted spend compared to their actual spend in such areas as marketing, services, and technology.
Additionally, new restaurateurs can use this tool to set a benchmark budget, research more accurate costs, and compare predicted spend to what actual spend will be.